Buritos Mexican: a simple dish with a rich history

The current Mexican cuisine is always able to surprise even the most sophisticated gourmet. Abounding with recipes for meat and chicken dishes with the addition of spicy spices in the north of the country, to the southeast it is replaced by more nutritious dishes from fish and seafood. Only one boritos in Mexican can be prepared in various ways by combining seemingly completely non-harmonious ingredients.

Few people know that originally the kitchen of this people looked completely different. At one time, it was influenced by many peoples, including conquerors. This is the Indians, who brought in the tradition of corn and chili, and the Spaniards with the French, who discovered the Mexican people an abundance of vegetables and ways of making flour products. Perhaps, it was under their influence that the bouritos dish in Mexican acquired exactly that kind and taste, as we know it at the moment. This, in fact, a meatloaf with the addition of vegetables and various spices, wrapped in a tender wheat cake. However, there are a lot of its variations: it's burritos with chicken instead of traditional meat, with salad and sour cream to soften the acute taste, with tomato paste instead of chili pepper, etc.

Components

To prepare this simple dish you will need a few ingredients: traditional tortillas, minced meat or chicken fillet of your choice (choose a less fatty option, for example, ground beef or chicken breasts) - 600-700 grams, hard cheese - 250-300 grams , One large onion and several cloves of garlic, Bulgarian pepper (preferably red for giving a characteristic color) and a pair of tomatoes. Buritos in Mexican must be surely with a bright taste, so for the sharpness we take a few pods of hot pepper, juice half a lemon, salt and spices.

Preparation

All prepared vegetables should be thoroughly cleaned, washed and cut into small cubes or elongated slices. Then, to prepare the sauce, they should be fried in vegetable oil, and then transferred to a slow fire, until all the moisture evaporates. Then you need to add the lemon juice and leave in a frying pan a little bit. At this time, prepare meat for buritos. The recipe for the dish also includes the addition of beans to the braised beef and garlic. Now the most important thing is left: stuff the flat cakes with minced meat, pour it into the sauce, and sprinkle the top with grated cheese and wrap it with an envelope. Finished buritos in Mexican should be laid on a baking tray or in a microwave and turn on the oven until the cheese outside and in the filling melts.

After they are ready, they need to be sprinkled with hot pepper and immediately served on the table, because this dish must be eaten exceptionally hot, with heat and heat. And if your gourmands love fresher tastes, then the toppings can be topped with chopped or even torn greens, especially coriander or lettuce leaves. You can also add a wide variety of spices to taste: paprika and turmeric, sweet and black pepper, and the sauce can be made on creamy basis, without pepper, so that younger household members can also eat.