How to cook cutlets from catfish? Recipes without odor

Catfish is a known commercial fish, which is widely used in cooking. Its white meat is soft and tender, and contains practically no bones. Catfish refers to fatty fish. Meanwhile, its lipids are mainly in the tail. That's why fish can also be used in dietary nutrition.

However, not all lovers of fish like the taste of catfish. The fact is that the fish has an unpleasant river aroma. It is felt, even if you cook, for example, cutlets from catfish. Recipes without a smell are just presented in our article. After reading it, you can learn how to get rid of an unpleasant ambre. In addition, you will be informed how to cook delicious fish cutlets at home.

How to make fish mince from catfish and get rid of the smell?

Of course, you can buy ready-made fillets for cooking fish cutlets. But if you got a whole carcass, do not despair. The catfish is perfectly cleaned at home. To begin with, the fish must be gutted, the head and gills removed, the fins cut off. Then you need to clean the skin of mucus. For this, the fish are well rubbed with salt until the sticky substance is completely removed. After that, the catfish is washed under running water.

To cut the carcass, it is necessary to hold a sharp knife along the ridge and separate the flesh of fish from large bones. Now the fillet can be immediately twisted in a meat grinder to make mincemeat. But since many people do not like the specific smell of fish, it is recommended to soak the meat. To do this, in a bowl of water, squeeze out the lemon juice or add a couple of tablespoons of vinegar. Soak catfish in this liquid for half an hour. The second option for soaking is in milk. The fish is placed in a bowl with a cow product for half an hour. After that, meat, without washing, is twisted in a meat grinder to make cutlets from a catfish. Recipes without odor are presented below. Let us consider them in more detail.

How to cook cutlets from catfish? Recipes without odor

There are two main options for cooking fish cutlets. In the first case, minced milk or water soaked in bread is added to the ground meat, in the second - to the mango. How to cook fish patties at home with a loaf? For this, it is necessary to soak a few slices in the milk without a peel. To fish cutlets from the catfish were gentle, we keep the proportions. The bread should be 30% of the weight of the catfish. For a fillet weighing 500 grams, 150 g of pressed bread crumb will suffice.

In addition, in the fish mince you need to put grated onion and garlic, then salt it and pepper it well. Spices neutralize the specific odor of catfish meat. Lastly, the egg is added to the forcemeat, and then it is kneaded and shaped into cutlets. Fry them in vegetable oil, after preliminary breading in flour. By the way, cutlets made from catfish and semolina are prepared in a similar way. But instead of bread crumb in the stuffing is added croup (2 tablespoons per 0.5 kg fillets). You can roast cutlets not only in flour, but also in breadcrumbs, so that a crusty crust forms on them.

Extraordinarily delicious cutlets from catfish

From minced fish it is possible to prepare original cutlets with mushrooms. Mistresses bake them in an oven with sour cream sauce. This dish is quite festive. He is not ashamed to serve even the most expensive and respectable guests.

A step-by-step instruction on how to make fish patties at home is as follows:

1. We make minced meat from 600 grams of catfish fillets. We add in it the pressed bread (2 slices of a loaf), an egg, spices and an onions.
2. Fry in vegetable oil mushrooms (0.5 kg) and carrots (2 pieces).
3. We connect mushrooms with fish mince. We mix the mass and form cutlets.
4. Fry them in vegetable oil, breaded in flour.
5. Transfer the cutlets into a heat resistant mold, pour the sauce (1 tablespoon of flour, 50 ml of sour cream, 250 ml of water) and bake them in the oven for 15 minutes.

This recipe produces very tasty cutlets from catfish. The odorless recipes suggested above will allow you to cook any dishes from this fish without any unpleasant odor. Enough to neutralize the ambre, and you can fry the cutlets with pleasure.

What can I cook from a catfish at home?

Catfish is a fish that has tender meat with a sweet taste. The only drawback is the smell. But if you neutralize it in time, you can cook very tasty, useful and varied dishes from the catfish.

Soma fry, boil, bake in the oven and cook in a frying pan in batter. It produces a delicious smoked balyk. If you need to prepare a more fat dish, it is better to choose the tail of the fish, and if dietary, it is recommended to give preference to the tender pulp, located closer to the head. Catfish goes well with any garnish, but best of all - with cereals and vegetables.