Dumplings stuffed with minced chicken

Pelmeni with chicken stuffing is one of the many options for making this wonderful, hearty Slavic dish. The recipe for making ravioli with chicken stuffing is in itself quite simple, the most important thing is to prepare the mince correctly.
Description of cooking:
As you know, traditional ravioli is cooked with a different filling, but I want to tell you how it is possible to cook dumplings stuffed with chicken minced meat. My family, for example, really likes these dumplings - they are more juicy and tender, as opposed to conventional dumplings. The most important thing is that chicken grounding is juicy. Minish I do by hand, scrolling through the meat grinder chicken thighs. Because of the chicken breast it will not turn out such a juicy stuffing, as from the hips. Although, you can buy in the store is ready-made chicken minced meat. If it will be of high quality, then dumplings with chicken ground meat will be very delicious. So, below, I painted you a step-by-step recipe for cooking ravioli stuffed with chicken minced meat, and then it's up to you!
Appointment of the dish: the dish can be served both for lunch and dinner, and for a festive astole.
Main ingredients: chicken mince, dough and flour, chicken, poultry.
Dish: hot dishes of Russian cuisine.
Ingredients:
- 8 glasses of flour;
- salt and black pepper to taste;
- 2 eggs;
- 2 glasses of warm water;
- 1 tbsp. A spoonful of sour cream;
- 2/3 cup buttermilk;
- 800grams of ground chicken;
- 2 tbsp. Spoons of vegetable oil;
- 1 onion;
- 3 cloves of garlic;
- fresh parsley to taste.
The dish is designed for 8 servings
Step-by-step recipe for cooking dumplings stuffed with chicken minced meat
1. In a large bowl, mix warm water, buttermilk, eggs, a little salt and sour cream. You can completely use kefir instead of buttermilk. We mix everything well.
2. In our received liquid mixture we add 4 cups of flour.
3. We mix all this thoroughly until uniform.
4. Then alternately add 3 more glasses of flour to the test, it is necessary to stir well after adding each glass of flour.
5. Add the last glass of flour and mix well. You should get a dough that will not stick to the bowl, if it still sticks, then add a little more flour. The dough should be soft and elastic.
6. cover the resulting dough with a towel and leave it in a warm place for half an hour.
7. Let's start preparing the filling for our dumplings. We heat a small amount of vegetable oil in a frying pan, add finely chopped onion and fry until golden on medium heat for about 5 minutes.
8. We add there the squeezed garlic, fry another minute, and then remove it from the fire.
9. Next, you need to mix the minced chicken, salt, finely chopped parsley and the contents of our frying pan: fried garlic and onions. We mix everything very carefully and our mince is ready.
10. Now we proceed directly to the modeling of pelmeni. From all our test we tear off a piece the size of a tennis ball. Then, on a surface sprinkled with flour, roll it thinly.
11. For example, I use a specially designed device for modeling dumplings, it will save your time much. Although you can sculpt ravioli and grandfather's method. From the dough sheet make a mug, put a bit of minced meat in their center, wrap and tie the edges.
12. That, in fact, and ready for our dumplings stuffed with chicken minced meat. If your family can not overpower all pelmeni that you stuck in one sitting, then the rest can be frozen in the freezer.
13. Now let's cook our pelmenki. In the boiling salted water we put the necessary quantity of pelmeni and boil them 3 minutes after they come to the surface of the water. Then strain the dumplings, grease them with butter and serve with ketchup or sour cream, which one is more like. Have a nice appetite!