Sochi is a recipe for cooking. How to cook oats from rice

Many now do not understand what will be discussed in this article. First you need to find out what this word means. The meaning of the word "osovo" can be defined as the juice from poppy seeds, hemp seeds, etc., which is used instead of butter, as well as dishes cooked on this basis.

According to another version of the name of this dish came from the word Christmas Eve. It is necessary to know that on this day the guests are not invited, but they distribute the dish (evening) themselves to their relatives and relatives.

At home, everyone must eat at least a little bit of paper before the main meal. If you believe the legends, it brings wellness and health to the house for the whole year.

Kutia or osovo - what to choose?

Kutia or kutya (in different regions it is called in different ways) is a porridge of wheat grains with the addition of raisins, poppy seeds, honey. There are many recipes for its preparation from rice, pearl barley, but the classic Christmas kutia is always prepared only from whole grains of wheat. In addition, kutya was prepared to prepare on the eve of Baptism and the Old New Year.

What is the difference between a kutya and an osvo

In fact, only because the kutya can be cooked according to many recipes that are used for different occasions of life (funeral, birth), and osovo is just one of the options that is designed specifically for Christmas Eve - the evening preceding Christmas. Sochi can be prepared both from wheat, and from barley, rice, adding nuts and honey to it.

How to cook oatmeal

It is not difficult to do this. But it is necessary to know that the dish osobo has its own subtleties, which must be taken into account. The main secret in a special way of cooking cereals. It is slightly different from the traditional: a glass of rice (preferably steamed) pour a glass of water and cook it for 12 minutes on a very slow fire. Remove the pan from the stove and allow the groats to steep for ten minutes. Season with the rice roasted raisins and honey water. You can add a handful of almonds, a handful of hazelnuts, a slice of lemon, a small orange, 50 grams of poppy. It is desirable that the nuts are raw and fresh.

Sochi from rice: recipe № 2

Rinse the glass of rice thoroughly with running water, several times draining muddy water. Transfer it to a small ladle or a saucepan, pour water (cold) and bring to a boil. Then drain through the sieve and rinse the rump again. Return the rump to the saucepan. Now add more water. As soon as it begins to boil, salt to taste. Cook the rice until ready, then discard the rump on a sieve, but it is no longer worth washing rice.

While the croup is boiled, pour boiling water for ten minutes and let a lot of raisins stand (you can put more, according to your taste). On a small grater, grind 50-75 grams of almonds and hazelnuts. 50 grams of poppy in a small container and fill it so that the water covers it on one finger. Put the dishes on the stove and cook it for twenty minutes, stirring constantly. Mack cool down. Gradually adding liquid honey, with the help of a wooden pistil rub the poppy seeds into a homogeneous mass.

Ready and cooled rice put in a large bowl and mix it thoroughly with honey poppy. Then add the nut crumb and mix again well. Add the steamed raisins. Then, squeeze the juice out of a slice of lemon and orange and mix again. On a dish or a large flat plate, install a culinary ring, fill it with the resulting mass, carefully remove the shape and decorate with candied fruits and nuts on top. The dish is ready!

Sochi: recipe for cooking from wheat

To begin with, you need to buy whole (not crushed!) Wheat grains. The fact is that They are the basis of the original taste of this ritual dish. It is desirable that the grains are pre-peeled and steamed. In this case, they will quickly develop. Preparing osovo, the recipe of which is quite simple, only on the water. Do not add milk or cream: the dish is lean, and that says it all.

So, pour the wheat grains with cold water and cook them under a lid until soft on low heat. Check if all the water is boiling, add boiling water if necessary. Before the end of cooking, you should have a semi-liquid mass in the saucepan. In this case, we do not need a crumbly porridge. The pan can be removed from the plate and added to the wheat finely chopped dried apricots, prunes, steamed raisins. You can add raw fruits: apples, pears - it depends on your preferences. Close the pan with a lid, let it all boil well together.

Adding nuts

Without nuts, there is no such dish as osovo. The recipe for cooking involves using a variety of nuts, it depends on your taste. You can use wood, walnuts, cashews, almonds, peanuts, etc. Crush them into not too small crumbs and fry in a frying pan. Do not add any oils, but stir the nuts constantly.

How to Make Poppy

Now is the time to cook a poppy. Pour it with boiling water, and let it stand under the closed lid for about thirty minutes. Then drain the water, add honey or sugar and carefully mash it up so that white juice appears. Poppy and nuts add to the finished wheat with dried fruits. Mix all the ingredients well, if necessary, add more honey. Now put everything beautifully in a bowl, garnish with nuts.

How to make osovo if wheat is not prepared beforehand

Take a glass of wheat grains, cover them in a wooden mortar, pouring a little warm water, so that the shell leaves the grains. The core is separated from the husks, sifting and washing. Then cook the usual lean friable porridge, which is added with nuts, honey, poppy seeds.

Another recipe

One full glass of wheat grains should be thoroughly cleaned, rinse. For two to three hours Soak them in cold water. Then flip it over the cheesecloth to make the glasses water, and put the wheat in a ladle. Fill with cold water in a proportion of 1: 3, a little salt, cook over low heat for about two hours. You can put a container of croup in a preheated to 180 degree oven and hold it until the grains are soft. While the wheat is boiled, pour boiling water over poppy seeds and leave it for half an hour. Drain the broth from the wheat, but leave it a little to dissolve the honey in it. Wheat pour honey water, swell the poppy until white juice appears, chop nuts. Mix all the ingredients and let the dish steep for a while.

When to cook such a dish?

Sochi, the recipe of which we proposed to you, it is customary to cook on the eve of Christmas, on a festive Christmas Eve. The Orthodox celebrate it on the sixth of January, Christians who live according to the Gregorian calendar celebrate it on December 24.

Blessed is the name of the family dinner on the eve of Christmas. This is the last, final day of fasting, which the believer should hold only on the water and in festive preparations and cares. The festive table is covered in a special way: hay is placed under the tablecloth, and the house is decorated with original substitutes for Christmas trees - didukhs. These are connected with each other spikelets of wheat and straw. According to legend, they drive away evil spirits and attract prosperity and happiness to the house. This evening on the table must certainly be twelve fasting dishes - according to the number of the apostles. Dinner can be started after the first star has risen in the sky. It will be the symbol of the Bethlehem star, which ushered in the birth of the Savior. After dinner, believers go to church to take part in the festive liturgy, after which you can break fast - eat meat dishes.