Rusks in the oven with garlic - a good company, good mood, good crackers. What else is necessary for happiness?

No company that has gathered to drink beer, can not do without delicious crispy crackers. The store offers a lot of colorful packages, for example, rusks in the oven with garlic, crackers with the flavor of shish kebab and much more. Of course, you can buy other snacks for beer, for example, dried fish, squid, salted peanuts and peanuts. But still suckers to beer are suhariki. Packages that can be purchased at the store can not be compared with a home-made dish. Crackers can be fried in oil, but it is better to learn how to cook crackers in the oven - it's in the oven that the bread is well and evenly dried and retains its aroma and flavor of additives. It is not difficult to cook crackers. The basis of the dish will be bread or roll, and to them you should add sauce or other ingredients, for example, you can make breadcrumbs in the oven with garlic, cream sauce, spicy spices and spices. Here are some home-made recipes for rusks with garlic and other ingredients that are ideal for cold beer.

Garlic pasta with spicy greens

Recipe 1

Take half a bar of white or black bread, half a glass of vegetable oil, but better olive, one clove of garlic (or two small cloves), a set of Italian spicy greens in dried form or just dried basil and dill, you can add salt to taste.

The recipe is very simple, and the crackers are delicious and crunchy. If the bread is fresh, then the crackers will remain soft inside, which will give them a special piquancy. If the bread is two days old, then real hard bread is obtained. Bread cut into slices vertically and horizontally, obtaining beautiful cubes of the same size. Pour in a bowl of vegetable oil, squeeze garlic into the oil, pour in greens and salt. Fans of the sharp usually add pepper. Stir well and add chopped bread cubes. Pieces should be slightly impregnated with the mixture. Then put the bread in the oven and bake until the desired hardness of about 15 minutes. It turns out suhariki in the oven with garlic with a very rich appetizing aroma. To crackers better crunched, they can be held in the oven for a while.

Garlic breadcrumbs

Recipe 2

Take a loaf of black bread, 1 large spoonful of salt, 1 head of garlic. Bread cut into thin and large pieces, podsalivaem and slightly dried in the oven until half cooked. Then take it out and rub it with garlic, put it back in the oven, dry it until it is ready. Such croutons can also be served to beer.

If you have a microwave and you want to learn how to make breadcrumbs in a microwave oven, then we can say that the method of preparation is no different from drying the crackers in a conventional oven.

Garlic slices with garlic

Recipe 3

Here are another croutons in the oven with garlic. Take half a bar of black or white bread, a garlic head, a half a spoonful of salt, one or two tablespoons of olive oil, 2 tablespoons of boiling water.

Bread cut into long slabs, chop garlic in a blender, add salt, olive oil, water and beat the resulting mixture in a blender.

Lubricate the baking sheet with vegetable oil and spread the pieces of sliced bread. On top of each brusochka spread the brush mixture obtained in the blender. Dry the breadcrumbs in the oven at 160-180 degrees until golden crusts are obtained.

Garlic bread with cheese

Recipe 4

Polbatona black or white bread, the head of garlic, 2 tbsp. Spoons of vegetable oil, spicy cheese - 50g. Crush cloves of garlic, mix with butter, grate cheese on grater. Cut the bread into long slabs. On the heated baking tray, spread a little oil and lay the slices of the sliced bread. On top of the brusochki lubricate the garlic mixture and sprinkle with cheese. Bake in the oven until desired or until melted.