Delicious pastry: sour cream in a multivariate

Sweets are loved by adults and kids. If you decide to please your relatives by preparing delicious pastries, I suggest you try the "Smetannik" cake. It turns out incredibly tender and juicy.

And if you bake a sour cream in a multivark, then be sure that the cakes will be just airy and not burn. However, the top does not get a characteristic blush, but it does not matter, you can decorate pastries with chocolate, cream or nuts.

Cake "Smetannik" in the multivariate

For the preparation of baking the following ingredients will be required: 500 gr. Flour, four eggs, 250 gr. Sugar, two tablespoons of baking powder, 20 gr. Cocoa, 500 gr. Sour cream, a pinch of salt. For the cream you need half a liter of sour cream, 60 gr. Powdered sugar and a bag of vanillin. You can decorate the cake with walnuts.

Recipe

So, let's start preparing the smetana in the multivariate. Sift flour and baking powder through a sieve. Add a pinch of salt. Mix egg whiskers, preferably, they should be chilled. Gradually enter the sugar. Add the flour and sour cream to the resulting mass. Dough well knead. Divide it into 2 parts. Add in one of them twenty grams of cocoa and stir it all together again, so that the mass becomes homogeneous. If you like poppy and raisins, safely put them in the dough. In principle, you can use any dried fruit, they will only improve the taste of baking. One part of the test is poured into the multivark form and cook for about an hour in the "Baking" mode. If the cake is not quite ready, turn on "Heated" for 10 minutes. When the sour cream in the multivark is baked, the appliance will give the appropriate signal. In the same way, prepare the second cake. Wait until the baking cools, and cut each cake into two pieces. Then, prepare the cream. Whisk the sour cream with vanillin and powdered sugar. Each cake with cream, including the top. Decorate pastries with chopped walnuts or grated chocolate. Our cake is ready in the multivariate . Have a nice tea.

Sour cream cake. Recipe

Very delicious in the multivark get a cupcake. It does not overdry, which makes it very tender, melting in the mouth. To prepare it, you will need the following ingredients: one multivar glass of sugar, 2 of the same glass of wheat flour, three chicken eggs, 200 grams. Sour cream, a bag of baking powder, 100 gr. Butter (72%), raisins, candied fruits, poppy seeds, nuts.

Recipe

How to cook a cake in a multivark? In the microwave oven, melt the butter. This is enough for 20-30 seconds. To the oil, add a glass of sugar and whisk the mixture to a homogeneous consistency. Gradually enter the eggs, and then sour cream. After sifting through the sieve flour, a little bit add it to the sour cream mass. In doing so, mix the dough well so that no lumps appear. Then sprinkle the baking powder. Add candied fruits, raisins, nuts, etc. Lubricate the form of the multivark margarine or vegetable oil. Put the dough. Turn on the "baking" mode for 50 minutes. When cooking, never open the lid so that the cake does not "fall". After the signal of the device, wait another twenty minutes, and only then remove the cake from the bowl. Our muffin cupcake is ready in the multivark. For a more attractive top, it can be sprinkled with grated chocolate or powdered sugar. Have a nice tea.