Scrambled Recipe

Morning in most people begins with running around - time is short, you need a lot, and we have breakfast as it is necessary. Either the remnants of dinner, or tea-coffee, I'll run in, or a dry piece in my mouth.

Throw it immediately and give yourself a favorite 15 minutes! And our recipe of scrambled eggs will help you in this , from which it is simply impossible to resist. Just a few ingredients that you have covered in the fridge and a few minutes - and breakfast is ready! Do you know about the benefits of eggs? This is even a separate topic for conversation. The recipe for fried eggs is the salvation of our stomach since morning. So. How to make scrambled eggs.

Take a small frying pan, better thick-walled with non-stick coating. Heat, put the butter and the onions cut into half rings. This is - pripek. Fry it, stirring with a wooden spatula, on medium heat until translucent and light golden in color.
Salt, pepper to taste and beat the eggs into the pan directly on the onion. Eyes (naturally, egg) can be left whole, you can pierce with a spatula, they will be prepared so quickly.

Salt, pepper and sprinkle with grated cheese, if any.
Eggs each loves in their own way: well-fried, in a mess, with a cheese. Therefore, the degree of readiness is determined by yourself, but here's a fire to reduce, so that the dish is not burned, while you are running around the apartment. If you like it, you can cover the scrambled eggs with a lid, but the appearance will be completely different, although it will be baked better and not burned. That's how to fry eggs.

Put the scrambled eggs in a flat plate (with a good frying pan it "drains" itself), you can sprinkle top with chopped herbs, pour on ketchup or mayonnaise - whoever you like.
Bon Appetit!
Onion is not the only bake with which you can fry eggs. It will be successfully replaced
- fried tomatoes,
- Bulgarian pepper,
- zucchini,
- Eggplant,
- cauliflower.

It turns out quite another dish with its own taste and aroma.
You can fry several vegetables at the same time, for example: onions with tomatoes or tomatoes with eggplants (only put eggplants first and fry longer than tomatoes).
You can pour a chattle from eggs on the bake. It spills more evenly over the pan and you can not see the yolks, which since childhood do not inspire confidence in some citizens. Beat the eggs in a cup, add salt, pepper or other spices to taste and whip with a fork.
Be careful with salt. It is better to nedosolit in a frying pan and fix on a plate. Than oversold, share breakfast with a trash can and go to work hungry. And there is a saline, do not recommend - all the way you will dream of a drink of water, like a tourist who has lost his way in the desert.

And further. We bring to your attention the recipe for scrambled eggs.

Light dinner.
So, the recipe of the dish, which is perfect for a light dinner. Its preparation does not take you much time, but a simple recipe will pleasantly surprise.
Ingredients:
One small zucchini, one medium carrot, 50 grams of tomato paste, two eggs.
Cooking method:
To prepare this dish you will need 2 frying pans. Cooking is better in parallel at once on two burners. So you will save precious time.
We immediately set one pan on the burner. It must be preheated.
Carrots are cleaned and cut into cubes. On a heated frying pan pour a small amount of vegetable oil and put the carrots. Zucchini should be washed, cleaned and cut into a little larger than carrots. Then put it in a frying pan to the carrots. Vegetables stew 10 minutes, and then add the tomato paste and continue to simmer until cooked under the lid. If desired, you can add a little water and salt to taste.
On the second burner we put another frying pan. We warm it up and pour the vegetable oil. Then break two eggs and fry them until ready. It is desirable that the egg yolk does not break and remain liquid in the already fried eggs. This will add spice to the dish.

As a result, when vegetables and eggs are ready, everyone in their frying pan, they will only be beautifully laid out on the plate. For one half of the plate we spread the vegetables, and on the second roasted eggs. Here's a recipe for scrambled eggs. Bon Appetit.