Fried eggs: step-by-step recipe with photo

According to those who are just beginning to master culinary art, the most popular and at the same time the simplest dish is the fried egg, the recipe of which has been familiar to many since childhood. But very few people know how many different ways of preparing it. For example, you can consider the most interesting of them.

Classic Edition

Everyone knows that the easiest option for a quick and delicious snack is fried eggs. The recipe for this dish is known even to the most inexperienced mistress. Nevertheless, this work has its own nuances. To deal with them, we must go through all the stages of the process. First you need to prepare the main ingredients. For such a dish, they only need two: 1 raw chicken egg and a slice of butter.

How is this fried egg prepared? The recipe provides for the following steps:

1. First you need to warm up the frying pan well. If it has a thermospot, it is necessary to wait until the indicator color changes.
2. Put the butter on the pan and dissolve it a little, without waiting for a frank boil.
3. Smash the egg by striking the shell with the blunt side of the knife.
4. Raise the frying pan over the fire for about 10 centimeters.
5. Make slowly several circular movements, so that the protein is evenly distributed over the surface of the frying pan. As soon as it becomes immobile, the dish can be considered completely ready. In this case, the color of the protein, as a rule, changes from matte to white.

Now it remains only to gently lift it with a spatula and shift it to a plate. Salt and pepper the dish should be immediately before use. It's better if everyone does it themselves to their liking.

Technology to help

Today the modern housewife in the kitchen has many different techniques that help her cope with the hard work of cooking. Take, for example, a microwave oven. It will not be difficult for her to cook scrambled eggs. Especially if it's an ordinary fried egg. The recipe in this case contains the same ingredients: egg and butter.

True, the technology of the process will be somewhat different:

1. Turn on the microwave and heat the plate in it for 1 minute.
2. Take out the dishes and gently cover the surface with oil.
3. Smash the egg so that it is neatly distributed on a plate.
4. With the tip of the knife, lightly pierce the yolk.
5. Place the plate in the microwave, close the door and set the timer for 45 seconds. If during this time the protein does not properly condense, then another 15 seconds can be added. Thus the yolk should remain liquid from within.

Each serving is best prepared separately, so that the product can be well baked and not turned into a shapeless mass.

Scrambled eggs with meat

If you add meat to a standard set of ingredients, you will get a very nutritious fried egg. The recipe is practically unchanged. As a meat additive you can use ham, bacon or any sausage. Everything will depend on personal desire and individual taste. The following set of products will be required:

2 eggs, 100 grams of ham, salt, 40 grams of butter, chopped herbs (parsley, dill) and a little ground pepper.

Cooking method:

1. Ham cut into a thin slice with a sharp knife. If there is only, for example, boiled-smoked sausage, then it is better to chop it in circles.
2. Melt the oil in a well-heated frying pan.
3. Lay out pieces of ham and immediately break eggs together, trying not to damage the yolks.
4. Products can be peppered immediately and sprinkled with salt.
5. It takes 2-3 minutes for frying.

After that, the finished product must be laid out on a plate and served to the table, copiously sprinkled with crushed fresh herbs.

Fried eggs with vegetables

In autumn, when it's time to harvest, fresh vegetables can be added to almost any dish. For example, with tomatoes you get a very tasty fried eggs. The recipe for this dish is extremely simple. It takes no more than half an hour to prepare it.

And as the main ingredients used: cherry tomatoes, salt, raw eggs, vinegar, greens, butter and ground pepper.

To cook this scrambled eggs is necessary as follows:

1. Tomatoes cut in half and lightly sprinkled with vinegar, so they do not fade and retain color.
2. Finely chop the greens.
3. Heat oil in a frying pan.
4. Smash all the eggs, while trying to maintain the integrity of the yolk. You have to wait until the squirrel snaps well.
5. Sprinkle the food with salt, add a little pepper and put tomato slices on top together with prepared greens.

The dish should be cooked on low heat with the lid closed. The degree of roasting everyone chooses individually.

Fried eggs with onions

Adding to the list of components of substances containing phytoncides, you can turn a normal dish into a healthy product. As such an ingredient is usually used onions or green feather onions. The result is a very tasty and fragrant fried eggs. The recipe with a photo makes it possible to visually trace all the stages of this process. But first you need to prepare all the necessary products:

2 eggs, 15 grams of margarine (or pork fat), salt, 20 grams of onion (or a pair of green feather sticks) and pepper ground.

Everything begins with the processing of dishes:

1. The frying pan should be well rubbed with bacon or simply put a piece of margarine and put it on the fire.
2. Pour any chopped onion and lightly fry it.
3. Drive in eggs and wait until the bottom crust blushes a little. After that, the frying pan can be removed from the plate.

In the case when a green onion is used, it does not need to be roasted separately, but it is better to just pour the eggs immediately.

"Closed" fried eggs

Very original looks on the plate "closed" eggs, fried eggs. The recipe with the photo in this case is needed in order to clearly understand the need for each action taken. For one portion of this dish, the simplest ingredients are required: 2 raw eggs, a pinch of salt and 17 grams of vegetable oil.

Technology of cooking:

1. The first thing a small diameter frying pan needs to be put on fire, so that it warms up well.
2. Pour in the oil and wait a few seconds.
3. Gently break the eggs into a pan and sprinkle a little. You should try not to get on the yolk to avoid the formation of ugly light spots.
4. As soon as the protein begins to change color, cover the frying pan with a lid.
5. Wait 10-15 seconds. During this time the liquid consistency should be in time to thicken.
6. Remove the frying pan from the stove and set it aside to cool for one minute.

After that, you can safely raise the lid and shift the eggs to a plate.

Fried eggs in bread

Any dish should attract attention not only with its excellent taste, but also with its appearance. There is one quite interesting way, with which you get a very original fried eggs. Recipe in a frying pan can be supplemented with a slice of white bread, which will serve as a kind of natural form for the dish. It is not difficult to do this.

You will need already the usual ingredients: for 2 eggs 2 pieces of bread (white), salt, 40 grams of butter and pepper.

Do everything quickly and smoothly:

1. The first thing to do is to heat the oil in a frying pan. It should begin to boil.
2. At that time, from the pieces of bread, cut holes in the form of a circle with a conventional beverage glass.
3. The resulting preform should be fried to a golden color on both sides.
4. Do not remove the frying pan from the stove, into the hole of each piece to drive in the egg.
5. After two minutes, shovel the structure and wait for the same amount.

As a side dish to this egg, fresh vegetables are good.

Perfect compatibility

Some vegetables can also play the role of the form in which fried eggs are fried. A step-by-step recipe, a photo and a detailed description are usually of interest only to beginners. A cook with experience can easily cook such a dish, even if he does it for the first time.

For work it is first necessary to prepare all the products: for 2 pods of sweet pepper 4 eggs, 2-3 grams of salt and 5 milliliters of vegetable oil.

Stages of the process:

1. The first thing to do is to wash the vegetables, and then cut the core from them, removing all the seeds.
2. After this, each pod must be carefully cut into rings with a thickness of at least one centimeter.
3. In a heated frying pan in oil, fry the blanks on one side. They should only lightly brown.
4. Turn the pieces to the other side and gently drive each of them one egg each.
5. Salt the dish and make a smaller fire.
6. Once the protein becomes dense and opaque, the pan can be removed from the plate.

Finished products will only be left in plates, pepper and sprinkle with chopped greens if desired.