How delicious to bake pork in foil in the oven: step by step recipe

To deliciously and quickly bake pork in foil in the oven, you should get not only meat on the bone, but also various seasonings, spices, sauce and mayonnaise. It is worth noting that this dish is very juicy and tender. It can be cooked for a regular dinner, and for a big festive feast.

How delicious to bake pork in foil in the oven

Necessary ingredients:

• Pork ribs - 2-3 kg;
• Tomato paste - 3 large spoons;
• Iodized salt - 1,5 spoons;
• Aromatic seasonings, spices and black pepper fragrant - at personal discretion;
• Honey of any kind - 2 large spoons;
• Mayonnaise of low fat content - 90 g;
• Fresh garlic - 1-3 teeth.

Processing of meat products

It is tasty to bake pork in the oven from any part of the carcass. We decided to use only juicy and massive ribs for the preparation of a festive dinner. They need to be washed well, cleaned of unnecessary elements, and then cut into portions (along the bones). After that, you can safely proceed to the processing of other products.

Cooking sauce

Pork baked on a bone, will turn out more fragrant and tastier, if it is pre-coated and kept in a self-prepared marinade. To create it you need to take a bowl, put any honey, tomato paste, medium-fat mayonnaise, grated fresh garlic, iodized salt, aromatic spices and seasonings, as well as black pepper fragrant. All these ingredients should be mixed with a spoon, and then coat the treated pork ribs with a hand or brush.

Forming a meat dish

Before baking the pork in foil in the oven, it is recommended to keep it in the sauce for 1-2 hours. During this time the meat will absorb the aroma of the marinade, it will become more tasty and juicy. But if you do not have time to wait, then you can send the ribs to the oven right away. Although before that they should be placed on foil and wrapped tightly, so that the pork cooked in its own juice.

Heat treatment

To tasty bake pork in foil in the oven, you need 60 minutes. But if pieces of meat are too large, then this time it is desirable to increase another quarter of an hour. Before turning off the oven, the dish is recommended to taste. To do this, the package with pork should be reached, slightly open and nip a piece. If it is soft, and the blood does not drain from the cut, then the meat dinner is completely ready.

Correct feed to the festive table

Baked pork ribs in foil in the oven should be presented to guests only when hot. They should be placed on a common large dish, and sprinkled on top with fresh chopped dill, parsley and leek. Also, it is recommended to make garnish to such appetizing and roasted meat. As it can be used boiled, fried or crumpled potatoes.

It is worth mentioning that the meat cooked according to the recipe is not only delicious and juicy, but covered with a golden crust. This effect is well promoted by honey added to the marinade. Therefore, in any case, do not forget about this sweet and healthy ingredient.