Sauce for fish cutlets. Cooking options

Every housewife knows that meat dishes are perfectly matched with different sauces. With gravy, fish, minced meat or poultry are juicy, soft and appetizing. For each dish, ideally suited sauces should be chosen . Recipes at home are easy to implement. It is necessary only to have patience and all the necessary products.

Everyone knows how useful fish products are. But the food should not only be useful, but also delicious. It is the gravy that harmoniously complements the taste of fish and makes it appetizing. Consider several options for how to prepare sauce for fish cutlets or fillets.

Soy sauce

This option is suitable for people who are watching their weight or stick to a diet. First, find out what foods are needed in order to prepare soy-honey sauce for fish cutlets.

The recipe says that you need a few tablespoons of soy sauce, one teaspoon of honey, the same amount of butter, ground black pepper and a small pot of water.

First you need to melt the butter with honey. Place the food in a small bowl and put it on a water bath. To do this, boil the water in a saucepan, inside which put the bowl. When the mixture has melted and a uniform consistency is obtained, add soy sauce and mix thoroughly. Add the black pepper.

Sauce for fish cutlets can be served with an already cooked dish. Also you can fry the product in this mixture. In this case, the dish will have a tender sweetish taste and a juicy consistency.

Fish cutlets in tomato sauce

To prepare this dish you will need one small tomato, salt and black pepper, a small onion head and a few tablespoons of olive oil.

First you need to clean the tomato. To do this, make a cross-cut on its top. After that place the tomato in boiling water for one minute. Next, put the vegetable in a cold liquid and gently remove the skin from it. Grind tomato in a blender. If you do not have this device, use an ordinary small grater. Pour oil into the frying pan and heat it. Onions cut into small cubes and fry in a hot liquid. When the vegetable has a golden hue, put the tomato and mix the ingredients carefully.

Salt the mixture and add a little pepper. In the received mass put fish preparations. The sauce for fish cutlets in this recipe is not served separately, but during the roasting it is completely absorbed into the dish. Only in this case you will get the tenderest meat that will melt in your mouth.

Milk gravy

This sauce for fish cutlets is made using the following ingredients: flour, high-fat butter , chicken egg, milk, salt and spices.

First you need to melt in a pan one tablespoon of butter. After that, place in the container as much flour and fry it until golden. Next, you need to pour a glass of milk liquid in the finest stream. Try to use only fatty foods. If desired, you can replace the milk with cream.

Stir the mixture thoroughly and put salt and spices into it according to your taste. If you want, you can skip this step. Cook the resulting liquid on low heat for about 10 minutes. Try to stir the sauce constantly and make sure that it does not run away. After the specified period of time, put into the container the whipped egg yolk of a hen's egg. This gravy is ideal for frying or baking fish dishes.

Lemon sauce for fish cutlets

To make this sauce you need 200 grams of low-fat sour cream or cream, one small lemon, salt and greens.

Wash the fruit and squeeze out the juice from it. If possible, use a juicer. Mix the resulting liquid with sour cream and mix the ingredients. Salt the gravy and leave it for 10 minutes. At this time, finely chop the greens. Prefer fennel, but if you do not have it, you can take parsley.

Mix the greens with the prepared sauce. Serve this sauce with the already prepared fish dish.

Conclusion

Now you know how to cook different sauces. Recipes at home can easily be implemented. Try each of them and choose the one you like.

These types of gravy can be used not only for fish cutlets, but also for baked or roasted fillets. Soy-honey gravy is completely universal. This sauce can be served with meat dishes, baked or boiled poultry or pasta. Write down the most liked recipes in order not to lose them in the future. Cook with pleasure and please your relatives, guests and relatives with delicious fish cutlets in a self-cooked sauce.