How to cook eggs in a mess?

Sometimes we perform some operations in the kitchen, without even thinking about the correctness of the actions. So, many cook eggs not for a certain amount of time, but simply by eye. However, the desired result is not always obtained. After all, even a simple egg can be cooked in different ways, and each consumer has his own preferences. Therefore, we will understand this simple at first glance question and tell you how to cook eggs in a mess.

General rules

Any process of cooking eggs, regardless of the desired end result, should be based on some general rules. Firstly, it is advisable to thoroughly wash this product before cooking. Capacity for cooking we take the right amount, which depends on the number of eggs. They should not fight against each other or the walls of the dishes. This will spoil the appearance and taste of the egg soft -boiled or hard-boiled. This product does not like sudden temperature changes, which can lead to cracking. So do not put cold eggs in boiling water. To the shell does not crack, you need to pierce the blunt end of the egg with a needle. There is an air chamber, and this way will preserve the integrity of the shell. Boil eggs soft-boiled or otherwise better in salt water. The fire should be moderate, so that the water is boiling, but not boiling. To better and more accurately detect the time of preparation, you should use a timer that will notify you when the process is over.

Scrambled eggs

There are several cooking options: soft-boiled, hard-boiled and in a bag. The difference lies in the degree of readiness. Eggs in confusion suggest a semi-liquid state of yolk and protein. It is not difficult to weld them, but even in this simple matter there are tricks. In the necessary capacity, pour water and let it boil. Beforehand, take the eggs out of the refrigerator so that they warm up a little. Then gently place them in boiling water with a spoon. The water should be so much that it covers the eggs by 1-2 centimeters. Cook them for one minute. Then we remove the saucepan to the side and cover it with a lid. Eggs in the soft will be ready exactly after 6 minutes. We take them out of the pan and cool them.

The second option

For cooking, take the required number of eggs (the recipe is designed for 4 pieces), a pot of water, a spoonful of vinegar, salt and pepper. In the pot, pour the water so that it then covers the eggs. We put it on the fire and heat it. The temperature should reach about 180 degrees. If there is a special thermometer, you can check. Then lay eggs and cook for 6 minutes. You can add salt to the water, which promotes the rapid clotting of the protein. Then we take out the eggs and cool them.

Beautiful feed

It's as important to serve the dish to the table as it is to cook it properly. How to boil an egg in a mess, already told, now let's talk about how to submit it. We cut off the top of the boiled egg and put it on a plate. To this dish, a hot roasted toast is perfect. Cooked eggs are well combined with pâté and caviar. They can be put side by side on a plate. Eating eggs for breakfast has a beneficial effect on the body. Only, of course, in everything you need to know the measure. Breakfast should consist of several products that will give the necessary charge of vivacity and energy.