How to cook soup with vermicelli (with meat and vegetables)

Among a huge variety of first dishes, a special place is taken with soup with vermicelli. With meat and all sorts of vegetables, it turns out even more delicious and aromatic. To see this, you can consider several interesting options for its preparation.

Soup with meat broth

In daily bustle, people often forget about proper nutrition and load their bodies with heavy and sometimes not very useful food. To give the stomach a little rest, you can at least a couple of times a week pamper it with a good soup.

To do this, do not use fast food, which are full of preservatives and other chemicals. It is better to make yourself, for example, soup with vermicelli. With meat and seasonings it will turn out even more delicious. Yes, and the products will need the most usual: for 0.5 kg of meat with a bone - 100 grams of vermicelli, 5 potatoes, salt, onion, 1 carrot, spices, a little vegetable oil and greens.

Once all of the listed products are on the desktop, you can start cooking soup with vermicelli. With meat, this dish will cook a little longer. But the result is worth it. The technology here is simple:

1. First you need to prepare the broth. To do this, the meat should be put in a saucepan, pour water, and then cook a couple of hours after boiling. The fire should be small, so that the process goes gradually. When ready, the meat should be removed from the pan and set aside.
2. Cut the potatoes with medium-sized cubes, dip them into boiling broth and cook for about a quarter of an hour.
3. After that, you can add vermicelli.
4. At this time, the meat should be removed from the bone, divided into small pieces and again lowered into boiling soup.
5. While the dish is cooked, the onions must be cut into medium size straws, and grind the carrot on a large grater.
6. After that, cook the prepared products in oil until golden brown, put into a saucepan and cook all together for about 5 minutes.

It turns out just an amazing soup with vermicelli. With meat, it will be more caloric and nutritious. Spilling on plates, the dish can be copiously sprinkled with fresh chopped greens.

Chicken soup

For dietary nutrition, the recipe for soup with vermicelli and chicken meat is perfect. Fructuous and aromatic, it will be a real holiday of taste for those who understand the first dishes.

To work, you need products in the following ratio: for 1 chicken carcass 7 potatoes, salt, vermicelli, 1 carrot, 4 cloves of garlic, onion, 3 bay leaves, 5 peas of black pepper, a little vegetable oil, and black pepper ground and fresh parsley.

Soup preparation instructions:

1. The first thing you need to do is prepare the broth. To do this, the chicken should be boiled over low heat. After that, the prepared carcass should be put aside for a separate dish, and the broth itself - drain.
2. Wash vegetables, peel and then chop. In this case, it is better to cut the potatoes in thin strips, carrots - grate, using a large grater, or simply cut into pieces, and onion and garlic - small crumble.
3. Stew with broth to put on the fire, and after boiling to add potatoes and pieces of meat without bones. Cook them on low heat with the addition of salt (to taste).
4. In a frying pan in oil, pass onions.
5. Add carrot and garlic to it and cook a fragrant roast.
6. Add the vegetable mixture to the pan as soon as the potatoes are ready, and cook for 5 minutes.
7. To fall asleep vermicelli. After this, cover the pan and immediately remove it from the heat.

Grated greens can be added to the prepared soup or directly into a plate.

Technology to help

Today, the hostess in the kitchen has many different techniques. It is needed in order to facilitate the process of cooking. To see this on a personal example, you need to figure out how to make soup with pasta and meat, for example, using a multivark.

Products for this will need a little: 3 potatoes, a bulb, 300 grams of pork, one and a half liters of water, a bay leaf, 2 multi-cups of shallow vermicelli, carrots, salt, pepper, 15-20 grams of olive oil and 3 sprigs of dill (or parsley).

The whole process takes place in 5 stages:

1. First, products (onion, meat and carrots) must be crushed, and then put them into the bowl of the multivarquet and pour oil.
2. Set the "baking" mode and fry it all for 20 minutes without closing the lid.
3. Add the randomly cut potatoes, pepper and salt, bay leaf, pour all this with water and, setting the "quenching" mode, cook for an hour and a half.
4. To fall asleep vermicelli.
5. In the ready-made soup add chopped greens.

On all leave no more than two hours, and as a result you get a rich and very appetizing soup.