Soup with meatballs: step-by-step recipe and different cooking options

Many housewives believe that there is nothing easier than to prepare everyone a famous soup with meatballs. A step-by-step recipe allows you to control your actions at each stage and not make mistakes. But very few people know how many versions of this seemingly simple, but very popular dish.

The easiest way

When you need to prepare for dinner something for the first, and in the freezer there is a small piece of minced meat, then the first thing that comes to mind is a soup with meatballs. A step-by-step recipe from an experienced chef will help to achieve this desire.

First you need to take care of the products. For this soup you will need: 3 potatoes, one and a half liters of meat broth, 2 large onions, salt, carrots, 1 egg, ½ Bulgarian sweet pepper, 2 tablespoons vegetable oil, a little ground pepper and greens.

All actions must be performed in the following order:

1. Onion cut into cubes, and then lightly fry in a frying pan, adding vegetable oil there.
2. A small part of it should be added to the stuffing with the egg, salt, chopped herbs and pepper. From the mixture obtained by hand roll neat balls.
3. Pepper and carrots also cut into cubes (or somehow in a different way), add to the onion and fry slightly with it, so that the products can exchange flavors with each other.
4. In the saucepan boil the water, and then gently in a tablespoon dipped into it balls of minced meat.
5. After 5-6 minutes, there must also be added potatoes. Before that, it must be cleaned and crumbled.
6. After 10 minutes in the pan, you should send the vegetables from the frying pan. It only remains to wait until they are properly digested.

The result is a simple, but very tasty soup with meatballs. Step-by-step control only helps to avoid unnecessary errors.

A small addition

Potato soups are very popular with children. If the dish is designed for them, then in the process itself, you can make some additions. It turns out not quite the usual soup with meatballs. Step-by-step recipe in this case provides the following set of initial components: 300 grams of beef pulp, a liter of vegetable broth, onion, salt 4 potatoes, a third of parsley root, a clove of garlic and three stalks of leeks.

The cooking process is very similar to the previous version:

1. To begin with, you need to twist the meat with meat minced meat, and then roll it out smooth balls.
2. Broth pour into a saucepan, bring to a boil on fire, and then put cooked meatballs in it and cook for at least 10 minutes. After that, you need to get the balls and put them aside for a while.
3. From the stems of the leeks cut off the white part, rinse it, and then grind along with garlic and onions.
4. Cut the vegetables into a saucepan with boiling oil and freshen them for 15 minutes on low heat.
5. After that, add to them crushed potatoes and parsley, and then pour all the broth. Products should be left for 20 minutes.
6. After that, they should be rubbed with a blender until smooth.

Before serving, put the boiled meatballs into a thick mixture and warm everything without boiling for 3-5 minutes.

With the addition of cereals

Those who like to experiment, can try a new way to cook soup with meatballs. With rice, the step-by-step recipe will look slightly different from the previous two options.

For work, the following ingredients will be needed: 400 grams of minced meat (beef or veal), two and a half liters of water, 25 grams of mango, 100 grams of rice, salt, onion, carrots, 4 potatoes, bay leaf, parsley and pepper.

In this case, you must perform the following actions:

1. First add the minced meat to the stuffing, knead it well and put it in the refrigerator for 30 minutes. During this time the croup will swell, and the mass will become more airy.
2. From prepared minced meat to make a few balls.
3. In a saucepan boil a liter of water and cook the meat pieces in it for 3 minutes. After this, pour out the broth and put the meatballs in cold water (one and a half liters) and put them on the fire again.
4. Add the washed rice.
5. After boiling, chop the potatoes into the pan.
6. At this time, you can fry the onions with carrots.
7. As soon as the potatoes are almost ready, add the vegetable mixture together with the rest of the spices to the total mass. They should cook no more than 2 minutes.

Ready soup must be removed from the plate, cover and let it stand for 3-4 minutes.

Vegetable feast

Some young housewives, not knowing how to make soup with meatballs, step-by-step recipe is chosen as the main guide for work. Beginners can be advised to try not quite the usual option. It's about tomato soup.

For such a dish you will need to prepare in advance: 1 kilogram of mashed tomato pulp, 400 grams of minced meat (chicken), a slice of white bread, 600 milliliters of broth, egg, 4 cloves of garlic, 2 carrots and onions, salt, 40 grams of butter, Ground pepper, a teaspoon of dried herbs (oregano, basil and rosemary), yogurt and a little parsley.

Cooking soup is necessary, clearly following the following steps:

1. Carrots, garlic and onion peeled, cut as small as possible, and then fry 10 minutes in butter over low heat, adding dry herbs.
2. Add salt, tomatoes, pepper and simmer for 20 minutes, stirring constantly.
3. At this time, combine forcemeat with egg and bread, soaked in broth. From the received mass to make not so big meatballs.
4. Put the meat balls in boiling water, boil for about 10 minutes, and then put them on a separate plate.
5. Broth, in which they were boiled, strain and add to the tomato mixture.
6. There, too, shift the meatballs and leave the food together for 2 minutes.

Before serving, a couple of parsley sprigs can be added to the plate.

Soup with pasta

If there is no time to stand at the stove for a long time, the easiest way is to make soup with meatballs and vermicelli, the step-by-step recipe of which presupposes the presence of the following components: 300 grams of any minced meat, half a kilogram of potatoes, 50 grams of mangro, a little ground pepper, 150 grams of carrots and onions, 2 laurel leaves, salt and 100 grams of vermicelli.

Prepare a soup is not difficult:

1. First of the mince, adding salt, mango and pepper, make small, neat balls.
2. Boil 2 liters of water, and then dip into it a large chopped peeled potato.
3. As small as possible cut the onions with carrots and also send them to a pan.
4. Add salt, bay leaf, and after boiling, shift the prepared meatballs.
5. After about 20 minutes, pour vermicelli and cook until it is almost ready.
6. At the very end, add chopped greens and immediately cover the pan with a lid.

This option is suitable for people who have stomach problems, since in it no component is fried. This will avoid unnecessary trouble.