How to cook pink salmon? Salmon fillet in the multivariate

How to cook a pink salad in a multivarquet for a couple and using the baking mode? You will find exhaustive answers to these culinary questions in the materials of this article. In addition, you will learn how to make fish fillets juicy, delicious and maximally fragrant.

How to cook pink salmon with cream sauce?

Such a simple, but very tasty dish can be prepared not only for an ordinary family dinner, but also for any festive table. After all, from a succulent red fish no guest will refuse. Moreover, if such a dinner will be cooked in a modern kitchen device - multivark.

So, to create a festive dish, we may need the following components:

• Pink salmon fresh large - 1 pc .;
• Solid cheese (you can take "Maasdam") - about 200 g;
• Fatty sour cream - 2 full large spoons;
• Cream 30% - 10 ml;
• Mayonnaise high-calorie - 3 large spoons;
• Lemon - 1/3 of a small fruit;
• Wheat flour - 4 large spoons;
• Vegetable oil odorless (refined) - several large spoons (for frying);
• Salt fine, spices designed specifically for fish, and ground pepper - add to the dish to taste;
• Fresh parsley and dill - on a branch.

Processing of red fish

Before you prepare a pink salmon in a multivark, you should treat the red fish well. To do this, it needs to be thoroughly washed, cut off all fins and head, and then gutted and cut into thick steaks. If desired, all pink bones can be removed from pink salmon. After this, the fish should be salted, flavored with aromatic spices and salt, and then left aside for 10-13 minutes. During this time, the product will absorb the spices and fillet of pink salmon in the multivariate will be more juicy and tasty.

Preparation of milk sauce

Refueling for this dish is of great importance. After all, without it, the fish will not be as juicy as we would like. Moreover, creamy sauce can serve as a gravy if the pink salmon is to be served along with any garnish. Thus, for the preparation of filling, it is necessary to mix fat sour cream, 30% cream and high-calorie mayonnaise in one bowl. Also to all listed ingredients, you should add a few spoons of freshly squeezed lemon juice and finely grated hard cheese.

Heat treatment of the dish

Before you prepare the pink salmon in a multivark, it should be carefully fried. To do this, the bowl of the device requires pouring vegetable oil and set the baking regime. Next, you need to dip the pieces of fish into wheat flour and dip them into a strongly warmed fat. On each side, the pink salmon should be roasted until the crust is red (about 7-13 minutes). At the same time, the multivark cover should not be closed. After the product is thoroughly fried, it is necessary to pour in the previously prepared sauce and keep in this composition for about 5 minutes in the same mode. With this treatment, the cover of the device should be tightly closed.

Correct feeding of fried fish for dinner

Cooked salmon fillet in the multivarquet according to the recipe is very juicy, tasty and satisfying. After this time, the fish with cream sauce should be removed from the bowl and placed on a platter. Next to pink salmon, you can place a garnish (for example, crushed potatoes, spaghetti, boiled rice , etc.). Before serving directly to the table, it is desirable to decorate the dinner with a few twigs of fresh parsley and dill.

How to cook a pink salad in a multi-bar?

If you want to prepare a low-fat, but very tasty lunch, then the red fish should be steamed. As is known, many modern multivarkas have the function of a steamer. This mode allows you to make not only a juicy and tasty, but also a useful dish.

So, to prepare a fish dinner for a couple we will need products such as:

• Pink salmon fresh large - 1 pc .;
• Lemon - 1 small fruit;
• Olive oil without a smell - a couple of small spoons;
• Arrows onions are fresh - a few pcs .;
• Salt fine, spices designed specifically for fish, and ground pepper - add to the dish to taste;
• Tomatoes ripe - 2 pieces;
• 2 small carrots;
• Fresh parsley and dill - along the bun.

Preparation of red fish

How to cook a salmon in a multivark with the help of a steamer? To do this, fresh fish must be carefully processed: wash, gut, cut fins and tail, and then gently separate the loin from the ridge and small bones. Next, you need to save the product from excess moisture by placing it on paper towels. After that, the pink salmon should be sprinkled with fine salt, aromatic seasonings, fragrant pepper and freshly squeezed lemon juice, and then left at room temperature for several hours. Only with such a preliminary treatment you will get a juicy and tasty lunch.

Preparation of vegetables

In order to make the pink salmon in the multivark "Redmond" more satisfying, it is recommended to add vegetables such as ripe tomatoes and fresh carrots to it. They should be washed well, and then cut into thin circles. It is also necessary to separately chop the green arrows of onions, parsley and carrots.

Forming dishes on the grate

Before switching on the steamer, grate the kitchen unit with plenty of olive oil, and then put the pickled fillet of pink salmon. On top of the fish should be placed circles of tomatoes, carrots and finely chopped greens.

Thermal processing of fish

After the dish is formed, the grid with pink salmon should be placed in the bowl of the multivark, where it is necessary to pour the cooled boiled water in advance. Next, turn on the steamer mode, and set the timer for 25-30 minutes. This time is enough to ensure that the fish and vegetables are fully prepared, become soft and juicy.

Correct feed of the fish to the table

Now you know how it is delicious to cook pink salmon in a multivark, using the steamer's regime for this. To serve such a dinner to the table follows immediately after the timer of the device has issued a corresponding signal. The dish should be laid out on a large plate, and next to place fresh vegetables or a pre-cooked side dish. It should be especially noted that such a dinner is ideally combined with boiled long grain rice. In addition to cereals, this dish is recommended to present fresh lettuce leaves and wheat bread (if desired). Bon Appetit!

Useful information for housewives

• To fish dish was the most delicious and juicy, the main ingredient should be pre-marinated in advance. For this purpose it is recommended to use not only aromatic spices, salt, lemon juice and pepper, but also such products as fatty cream, mayonnaise, sour cream, milk and so on.
• You can serve fish with any garnish. However, the most popular of these are mashed potatoes and boiled rice.
• Cooking fish for a couple can not only with the help of a multivark, but also using an ordinary steamer or mantovarku. But in any case, grilles of these devices should always be greased with butter / vegetable oil. If you neglect this advice, then in the process of heat treatment the pieces of fish will stick to the dishes, and they will be quite problematic to get in a holistic form.