Salad with tongue and cucumber pickled. Salad with tongue: recipes

Than once again please and surprise the guests? Sensation can be a salad with tongue and cucumber pickled. This dish can be called delicious. A distinctive feature of the salad is an unusual taste and high nutritional value. By itself beef tongue is already a delicacy. In combination with the rest of the ingredients, you get a masterpiece of cooking. There are several basic options for cooking, which we'll talk about.

Preparing ingredients

We start cooking any dish from the preparation of the necessary ingredients. Language is not a frequent guest on our tables, so you have to buy it. We give preference to a fresh product of good quality. In the recipes for cooking lettuce it is already used cooked. In this regard, we begin preparation in advance. The tongue is washed and removed all unnecessary components (the throat part). Then put it in cold water, for about an hour. Then we put it into a saucepan with clean water and put it on the fire. When the liquid boils, add all the accompanying ingredients (roots, onion, bay leaf, peppercorn and salt). Do not forget to remove the foam. Beef tongue is brewed for about 3 hours, veal and pork slightly less. Then we take it from the pan and remove the top film. It is better to do this until it is cold. Now from this product you can prepare a salad with tongue and cucumber pickled.

Simple and tasty

Let's start with the simplest recipe. However, this plainness does not make the dish less original. You can cook salad with tongue for any holiday. New Year's table is such a dish will only decorate. So, cut the beef tongue into thin slices. For salad it will take about 200-300 grams of this product. Also it is necessary to take two boiled medium-sized carrots, two boiled potatoes, 50 grams of pickled cucumbers, 20 milliliters of vinegar, 40 milliliters of butter and a little celery root of boiled. Cooked egg and greens are taken to decorate the dish. Salad with tongue and pickled cucumbers to cook is very simple. To the language, add all the vegetables, diced. Solim and pepper to taste. As a dressing, we use vinegar and oil. We decorate with greens and halves of boiled egg. You can make a salad with pork tongue. The technology of cooking does not change from this.

Salad with tongue and cheese

If you want to try a more original dish, then the next recipe is exactly what you need. Walnuts that are in the composition, combined with cheese, give the salad a piquant taste. It will take 500 grams of boiled beef tongue , 1 sweet pepper, 100 grams of hard cheese, 5 pickled cucumbers of medium size, 3 boiled eggs, 50 grams of fried and chopped walnuts, 4 small-sized potatoes, mayonnaise, salt and 1 red onion. The tongue, pepper and cucumbers are cut into cubes, but not very large. We boil potatoes and three on a grater. We also serve eggs and cheese. This is a layered salad with tongue and cucumber pickled. First we lay the potatoes. Be sure to cover each layer with mayonnaise. If necessary, salt and pepper. Next is a red onion, sliced as small as possible. Then lay out a layer of half the language. By the way, a salad with a pig tongue is not less delicious. The fourth layer is sweet pepper. Next, we put cucumbers and cheese. The next layer will be the rest of the language. Our boiled eggs complete the dish. We decorate the salad with nuts, sprinkling them on top. Here is a salad with a tongue. New Year's Eve is a recipe, or for a daily menu - it's up to you. But in any case, he is worthy of all praise.

Salad with green peas

The next dish is less nutritious, because it does not have potatoes. One of the main flavor roles here is green peas. For cooking, you need to take 300 grams of tongue, 2 pickled cucumber, 2 eggs of chicken, 100 peas of green, 50 grams of onion green and salt. Salads with delicious tongue are obtained with mayonnaise (100 milliliters). Pre-cooked tongue cut with a small cube and put in a salad bowl. Add to it also sliced cucumbers. Then follow the boiled eggs, which are also finely chopped. We chop the green onions and spread them to the rest of the ingredients. The last stroke will be green peas. All well mix and season with mayonnaise.

Unusually and original

For the next recipe, you need a minimum amount of ingredients: pepper, tongue, cucumber, egg. Salad turns out unusual due to refueling. It consists of 200 grams of mayonnaise and horseradish with beets (50 grams). The tongue (300 grams), cucumbers (4 pieces) and pepper (2 pieces) are cut into thin strips. Eggs (3 pieces) three on a grater. We put these ingredients in a salad bowl and fill it with a mixture of mayonnaise and horseradish. We serve it on lettuce leaves, decorating with greens.

Salad for true gourmets

Only true gourmets will be able to appreciate the taste of the next dish. To make it, you need to take 500 grams of pork tongue, one pear, one celery stalk, 300 milliliters of semisweet white wine, 1 fennel, 20 quail eggs and a bunch of parsley. How to cook unusual salads with tongue? Delicious are obtained by using interesting ingredients, as in this recipe. But do not overdo it, all products must be combined. For filling in this dish we use one lemon, olive oil and salt. We cut the pear into two halves and drop it into wine for 20 minutes. The cooked tongue is cut into cubes of medium size. Do not chop the celery, fennel and parsley. We get the pear and also crush it, but not much. Eggs boil, clean and cut into cubes. We put all the ingredients in a salad bowl. Separately we make a dressing, mixing olive oil and juice and lemon zest. Add it to the salad and mix it. This dish should be served immediately to the table.

Tongue with pickled onions

This recipe is suitable for both a festive table and a simple family dinner. We take 150 grams of tongue (any), one small onion, 2 pickled cucumbers, black pepper, chopped greens (coriander, parsley), two tablespoons of ketchup and the same vegetable oil. Onions will be marinated in a mixture of sugar, vinegar, salt and boiling water. We take the proportions at our discretion. We begin with the preparation of marinade. Fill them with onions cut into half rings and leave for a while. Tongue and pickled cucumbers are cut into thin strips. Add to these two ingredients marinated onions and chopped greens. We fill the salad with ketchup and vegetable oil. Pepper and salt rash to taste. A simple salad with an unusual taste.

Simple delicacy

This is another simple but delicious salad. Language, mushrooms, cucumber and greens - that's all it takes to make it. As a dressing, you can use mayonnaise (if you like more nutritious food) or vegetable oil, olive oil (if you love less-calorie food). The tongue is boiled and cut arbitrarily (cubes or straws). We pickled pickled cucumbers in the same way as the tongue. Mushrooms cut into plates and fry in a pan. Mix the three main ingredients of the salad and add the dressing. Top with a dish of sliced green. It should be a lot, then the salad will turn out tasty and more intense. You can take parsley and dill, and coriander gives the dish notes of the east. The amount of each ingredient in this salad can be changed. There is an opportunity to show creativity and prepare something unusual.