Salad "Sea breeze": recipe, preparation method and reviews

There are many options for how to prepare a salad "Sea Breeze" at home. The main thing that this snack food consists of seafood and other ingredients that give it a special taste and aroma.

"Sea breeze" (salad): a recipe for instant cooking

Snacks with seafood are very popular with many chefs. Such salads are always very light and juicy. In addition, they are ideally combined with any alcoholic beverages.

So how to prepare salad "Sea breeze" with shrimp and squid? To do this, you need to purchase the following components:

• Shrimp large frozen - about 200 g;
• Squid frozen - about 150 g;
• Cucumbers fresh fragrant - 1-2 pcs .;
• Fresh greens - to your liking;
• Carrots juicy (not very large) - 1 piece;
• Cheese hard "Dutch" - about 35 g;
• Spices and mayonnaise high-calorie - to your liking.

Process of preparation of products

How should you make such a snack dish, like "Sea breeze" (salad)? Its recipe is implemented very easily and simply.

Large shrimps are placed in a saucepan and boiled for about three minutes. Then they are removed, cooled and cleaned. Also squid is heat treated. After that, the finished seafood is cut with a thin and beautiful straw. Similarly, a fresh cucumber and carrot shred. Such vegetables will serve as refreshing ingredients.

In the last turn, they start processing hard cheese. It is grinded on a large grater.

Forming a snack dish

How should I prepare a salad "Sea Breeze"? First, boiled squid and shrimp are laid in a deep bowl. Next to them add fresh vegetables and then pour chopped greens.

Mixing all the ingredients, they are flooded with high-calorie mayonnaise and flavored with spices to taste. Laying out the products in the kremanka in the form of a beautiful hill, the salad "Sea Breeze" is immediately served to the festive table. Such a treat is like everyone.

We prepare salad "Sea breeze" with shrimps and canned corn

To make such a dish at home, you will not need special culinary skills. It is only necessary to follow all the requirements of the recipe.

So, to prepare a salad "Sea breeze" with squid and corn, you need to prepare:

• Squid canned - 2 standard jars;
• Shrimp frozen - about 200 g;
• Onion (take sweet) - 2 heads;
• Chicken egg small - 4 pcs .;
• Canned corn - 1 jar;
• Mayonnaise - about 2-4 large spoons;
• Vinegar food 9% - 3 large spoons (for marinade);
• Sugar beet sugar - about 2 large spoons (for marinade);
• Pepper ground, drinking water, salt - according to your taste.

Preparing Components

Salad "Sea Breeze", prepared according to this recipe, is ideal for a New Year's table. Squid can be used for it canned, and you can boil it yourself. They are taken out of the jar, drained of water and cut into strips. After that, canned corn is added to the seafood (pre-draining the entire brine).

Also, separately peeled onion from the peel. It is cut into half rings, and then poured into a mixture consisting of sugar and vinegar. If desired, you can add a little drinking water to the ingredients. In this form, the onions are marinated for about 20 minutes. Further it is washed under running water and strongly wrung out.

It is also necessary to boil the eggs hard. They are cleaned, cut in half and shredded with straws. After this, frozen shrimps are cooked, the carapace is removed from them and a thin intestinal thread is removed.

How to form?

Salad "Sea Breeze" is formed in a few minutes. To the canned squid and corn add sweet pickled onions, as well as egg straw and boiled shrimps. After that, all the products are flavored with pepper and salt. At the very end, they are added with mayonnaise and hinder. If desired, fresh salad greens can be added to the salad.

As soon as the snack dish is formed, it is laid out on a plate and served to the table.

We make an unusual salad for a festive table

Salad "Sea breeze" with crab sticks and other products will serve as an excellent snack dish for a festive dinner. To cook it at home, we need:

• Pineapple canned - about 150 g;
• Prawns boiled peeled - about 60 g;
• Crab sticks - 5-6 pieces;
• Champignons marinated - 40 g;
• Mussels canned (in oil) - 40 g;
• Mayonnaise calories - use to your liking;
• Ketchup sweet - 2 dessert spoons ;
• Cognac any - 1 dessert spoon;
• Lemon fresh - 1/4 part of fruit;
• Olives without pits, canned - 2 pcs .;
• Sugar beet - ½ dessert spoon;
• Wine vinegar - 1/3 of a dessert spoon;
• Curry and salt - at your discretion.

Pretreatment of components

Before forming a salad "Sea Breeze", all components must be processed.

The canned pineapple is taken out of the jar and cut into cubes. Similarly, chopped marinated mushrooms and crab sticks. After that, the frozen shrimps are cooked and cleaned from the shell. Then the seafood is poured with a marinade made of vinegar and curry. In this form they are left for half an hour, and then poured and strongly shaken in a sieve (not washed).

As for canned mussels, they are used as a whole.

The formation process

To form such a snack is very easy and simple. Pieces of pineapple, mussels, champignon cubes and marinated shrimps are spread in one bowl, and then season with a special sauce. Prepare it from cognac, mayonnaise, ketchup, salt and sugar.

After mixing the ingredients with a spoon, they are placed in the crockery. Before serving, salad is decorated with leaves of parsley, as well as skewers with olives and lemon.

It should be specially noted that in some cases for the preparation of such dishes use not canned pineapples, but fresh ones. In this case, they are divided in half and carefully removed the pulp. After the formation of snacks, it is laid out not in the crockery, but in the halves of the pineapple. Such an exotic salad will not leave indifferent any guest guest

Cookery Reviews

Salad "Sea breeze" is very often prepared for a festive table. Culinary specialists explain their choice by the fact that such a dish is not only very tasty, satisfying and unusual, but also quite quickly prepared, and also does not require the use of hard-to-reach products.

According to the opinion of the housewives, the salad in question can quickly saturate the invited guests, since it includes a large number of protein ingredients. Moreover, such a snack can be served to the table not only in kremankah or special salad bowls, but also in tartlets. In this case, it becomes more caloric and nutritious.