Delicious salad "Margarita"

In this article we will tell you how to prepare a salad "Margarita". There are several recipes for this dish. You can choose for yourself the option of liking.

The recipe is the first

Such a dish diversifies the table. It is prepared fairly simply. To prepare a salad "Margarita" with pineapple, you will need:

• Three hundred grams of ham;
• 200 grams of peas;
• Three hundred grams of canned pineapple;
• a pinch of salt;
• A bunch of greenery (fresh);
• mayonnaise;
• mustard;
• pepper.

Cooking

1. Take the ham, cut into small cubes.
2. Then open the jar of pineapple. Drain the liquid. Cut the pineapples into cubes.
3. Wash the greens. Debate. Then chop.
4. With peas, drain the liquid, then put it in a salad bowl.
5. Then add a pinch of salt, greens, chopped garlic and pepper.
6. Then you need to fill the Margarita salad. For this mix mayonnaise and mustard.
7. After stir the dish, and then serve to the table.

The second recipe

This salad is incredibly delicious. He will perfectly fit in the festive menu. Guests will be satisfied.

For preparation it is required:

• Two carrots;
• salt;
• Leaves of lettuce and olives (for decorating a dish) ;
• Half a can of canned champignons;
• 300 grams of beef;
• bulb;
• Clove of garlic;
• Three tbsp. Spoons of mayonnaise.

Preparation

1. Cook beef in salted water. The cooking process will take sixty minutes.
2. On a large grater, chop the carrots.
3. Cut the onion into rings.
4. Vegetables fry in vegetable oil.
5. Cut small cubes of mushrooms, carrots, onions and beef.
6. Then finely chop the garlic. Add to the Margarita salad. Salt and pepper the dish to taste. Add the mayonnaise, mix. Decorate with lettuce and olives.

Fruit

"Margarita" is a classic Italian salad of fruits with bright notes of citrus. The dish will please the guests, they will give the body a lot of useful microelements, vitamins, and it will not affect the figure in any way.

To prepare you need:

• One pineapple;
• Half a glass of tequila, mint leaves;
• Four strawberries;
• Three tbsp. Spoons of orange jam or jam;
• Two st. Spoons of lime juice;
• Four oranges;
• melon.

Cooking process

1. First make refueling. Mix lime juice, tequila and orange jam. As a result, a homogeneous mixture should be obtained.
2. Wash fruit and berries, shake off the water. Peel off the peel, cut into pieces.
3. Take a large bowl. Mix the fruit and berry mass in it. Try not to crush the pieces.
4. After the "Margarita" salad is seasoned with citrus mixture.
5. Put him in the refrigerator for three or four hours, or better - for a whole night.
6. Before serving, decorate with mint.