Tasty salad with pork heart and pickled onions

By-products are not only a standard liver or an exquisite language. Very delicious (and, incidentally, useful) dishes that include the heart. If you have not cooked anything with such a component, try to prepare a salad with a pig heart for starters . Recipe can take from those that we offer; If you want to change something in it - do not hesitate, improve and complement the dish. Cooking only welcomes the creative insights of the cook.

Heart with onion and sweet pepper

This byproduct has its own, well-expressed (although, perhaps, unusual) taste. Therefore, even the most simple salad from the heart of a pork - with pickled onions and vegetables, for example - will taste without any intricate additional ingredients. Take sweet Crimean onions (a large juicy head), cut into half rings and marinate in a pour made of equal volumes of water and vinegar with the addition of a pinch of sugar, salt and ground pepper. After a couple of minutes, a straw of two Bulgarian peppers is added to it. About five minutes later the pickled vegetables are filtered and mixed with cubes of the welded heart (about one-third of a kilogram). In the salad is added chopped garlic cloves and chopped dill with parsley. For dressing, mayonnaise (two parts) and grain mustard (1 part) are mixed.

Cordis

A very interesting salad from the heart of a pork with pickled onions and the same cucumbers. A poultry by-product is cooked in water with the addition of a laurel, thyme and peppers (fragrant and black peas). Half of the large bulb is cut by quarters of rings and five minutes marinated in diluted vinegar with spices. Salted cucumbers (four pieces, medium size), heart and grams of two hundred cheese are cut into strips, combined with pressed onions, peppered and dressed with mayonnaise.

Corn-heart salad

For him, the main ingredient is boiled. Because the heart is usually small, take two. In the other container five eggs are hard boiled. A small onion is finely chopped-she will also go to a salad with a pig's heart. The recipe prescribes the onion to fry until golden. A bunch of onion-pen is cut with small rings. A liquid is drained from a 250 gram corn can. Two pickled cucumbers, heart and eggs are cut about the same way, mixed with corn and onions, seasoned with mayonnaise with spices - and the dish rushes to the table.

"Nutty Delight"

Very spicy and unusual salad with a pork heart! Recipe recommends taking two standard offal products for two hundred grams of walnut kernels and as much good cheese. Hearts are boiled, cleaned and cut into cubes. Nuts are crushed, but not in crumbs, but rather coarse. Cheese rubs on the largest grater. Salad dressed with mayonnaise, salt and spices and sent to the bottom of the refrigerator for an hour - to insist.

Beet Salad

The heart is brewed in one saucepan, beets of the same size - in another. The byproduct is crumbled in small cubes. The beetroot can be rubbed or cut as much as the heart. Now mushrooms. You can put marinated (small ones are poured whole), you can cut champignons and fry them in lean oil. Two fresh cucumbers are cut like a heart. Bulb - quarters of rings. If you want, you can add a little garlic. And for the filling, you use sour cream with mayonnaise (usually in equal parts, but if you like more mayonnaise, increase its share). Even better is a salad from the heart of a pork with pickled onions: it must be scalded quickly with boiling water and left for five minutes in lemon juice.

Potato and mushroom salad

Very nutritious, quite suitable as an independent dish. Four large potatoes are cooked and cut into small cubes. Five steep eggs are separated: squirrels rub large, yolks - in another vessel - finely. One third of a kilogram is squeezed from the marinade. It remains to assemble the salad. Pork heart with mushrooms is peeled potatoes; The byproduct goes first. The upper layer is made from eggs: first the proteins are filled, and the yolks on them. Each layer, except the egg, is soaked with mayonnaise and slightly peppered.

Dish with Korean Carrots

Another salad from the heart of a pig with pickled onions, which emphasizes the taste of Korean carrots. A poultry by-product is brewed, in the cooled form everything is removed from it, and pure meat is cut with small blocks. Bulb, chopped with straw, soaked in vinegar with water; For a harmony, a pinch of Korean condiment is poured into it. After a few minutes, it is slightly wrung out, mixed with a Korean carrot and heart; Lettuce is seasoned with lean oil. If it seems that there is not enough keenness, seasonings are added.

Warm salad with croutons

Pretty unusual and very tasty salad of pork heart! It's clear, it's cooked, and besides the traditional laurel and pepper-peas, a couple of cloves of garlic (wholly) are added to the water. Now they are cutting: Bulgarian pepper (three different flowers), carrot, tomato without peel and onion. All this is fried in lean oil, quickly and individually. In the oven dried bread cubes; When they have already slightly sucked, they need to be dipped in garlic juice and then dried. All components are neatly mixed, seasoned with pepper, mayonnaise and salt - and the food immediately rushes to the consumers, until the crunches are soaked. If you want to cook a salad of pork heart in this recipe in large quantities, pour the croutons before serving.