Fish salad cooked: original recipes

Needless to say about the benefits of fish for the body. Everybody knows about this and so on. From it boil an ear, fish fry, extinguish, dry, dry, bake. And also make cutlets and pies. Salad of fish boiled at the same time is original and economical. It is also unusual, because for snacks, as a rule, smoked herring or mackerel is used. And the budget of the salad is explained by the fact that not everyone likes boiled fish in its pure form, and often removes it from soup. Without long words we turn to business.

Salad from fish boiled "Royal"

For this, the dishes use cheap varieties, called "people's breadwinners" - pollock and hake. The polkilo fish is cooked until ready in salted water with various seasonings. The liquid will go to the soup, and we put the carcasses to cool. Cook hard-boiled three eggs. Cut the onion. Carrots three. We extract 300 g of marinated mushrooms from the jar and grind the largest specimens. We remove all bones from cold fish. We spread all the ingredients in layers, not forgetting to spread each with mayonnaise. The beds are in this order: half the fish, carrots, onions, eggs, the rest of the pollock or hake, mushrooms. We put a salad bowl for an hour in the refrigerator.

Noble salad with boiled fish

Not quite a budget option, because it requires 200 grams of sturgeon. It should be cut into thin and long blocks. Large potatoes and carrots
Boil in uniforms, clean, cut into small cubes. Tomato and cucumber shinkle in thin circles. The cauliflower of cauliflower is boiled in salted water, we cool, we disassemble on the inflorescence. All products are mixed, add a couple of spoons of canned green peas, dress mayonnaise, decorate with greens.

Winter salad "Everest"

Eight potatoes and four carrots, cooked in uniforms, cleaned, cut into strips. In the same way, we grind three salted cucumbers. Vegetables are mixed, seasoned with mayonnaise so that they do not crumble. We put them in the center of a large dish slide. 300 g of fish fillet boil, cut into small pieces. We spread them at the "foot" along with the cut pickled tomatoes. Top with water boiled salad Mayonnaise.

Summer salad

This dish is good to prepare in the summer or early autumn, when there is a dominance of fruit. Take 350 g of apples and a little less peaches, although you can experiment with other fruits. Cut the fruit into small pieces, removing the bones, fruit boxes and, if necessary, the skin. We cook pancilo of any fish fillet, let it cool down, cut into cubes. Mix all ingredients in a deep dish. Solim to taste. This fish salad from boiled fish Is filled with a mixture of an equal amount of kefir and sour cream. We decorate with fresh mint leaves. You can put a sheet of lettuce or Peking cabbage on the bottom of the dish .

Festive dish with salmon and Feta cheese

The fillet is boiled together with rosemary and a laurel leaf in salted water for seven minutes. If there is no salmon, any other fish with red meat - trout, keta, salmon, will do. Rukkola, lettuce leaves and my basil, tear our hands to pieces and lining them with a dish. We spread cooked fish from the bones above. Cherry tomatoes cut into halves. They come from above. Next, stack the cubes of "Feta", and then - cut in half olives or olives without pits. Solim and start preparing the filling. Mix olive oil, lemon juice and balsamic vinegar. A coffee spoon of mustard will add spice to the dish. Well stir the sauce with a fork and pour it salad "Boiled red fish."