Recipes "Maggie for the second": to help home cooks

It's amazing how modern the world has become convenient for housewives - they have almost nothing to do manually. At their disposal are all kinds of household appliances and appliances that facilitate all work on the house, and now - also universal devices for fast and delicious cooking of various dishes. This - the original and unique recipes of "Maggie for the second." All that is required from home cooks is open a bag, execute simple instructions (often without even using a large number of additional ingredients), and enjoy the amazing taste of ready meals.

"Maggi" offers a lot of unusual recipes for cooking the most interesting, wonderful dishes. These are the recipes for "Maggi for the second chicken", and "chicken wings", "juicy chicken" and "cutlets". Also these are the recipes of the delicious "country-style rustic", "pilaf with chicken" and "juicy ribs". And, of course, "meatloaf", "buckwheat in a merchant" and "dumplings in the Urals". All these dishes can be prepared using a truly versatile bag of "Maggie for the second."

The most popular among home cooks is a delicate chicken with a crispy crust in a creamy cream sauce, prepared according to the following recipe. To create this dish, you need to take chicken fillet (500 gr.), Cream (200 g.) And a bag of special seasonings for this dish from the collection "recipes" Maggie for the second. " Meat should be cut into 3-4 slices, put in a pan (in any case, you can not lubricate the dishes for baking with oil, otherwise this dietary dish will become too fat). Next, the contents of the package should be poured into a bowl and diluted with low-fat cream, then pour the mixture over the meat. Bake a fragrant chicken in a creamy sauce in a preheated oven for half an hour - this time is enough to allow the meat to separate its own juice and cook in it, preserving all its taste and useful properties.

Many recipes of "Maggie for the second" have gained their popularity precisely because they offer to create dishes juicy, tasty and - dietary, useful even for those who watch their figure. However, lovers of pleasing their taste buds and stomachs also will not remain indifferent, as Maggie seasonings offer to cook and the dishes are deliciously fatty, not very useful in terms of a diet, but it's no less interesting and mouth-watering.

For example, such a wonderful dish can be "Maggi for the second recipes of pasta." Their preparation requires minced meat (250 grams), water (250 ml.), Proper matching "Maggi" sachet and pasta (300 grams). For cooking, you first need to boil the pasta (necessarily to the degree of "aldente" - ready, but still solid), drain the water and lay them on the dish, curling the ring. Next, you can do the sauce - in a minimum amount of vegetable oil fry the mince until it turns golden brown, then mix with the Maggie seasonings, dilute with water and, mixing thoroughly, stew for a quarter of an hour. After that, the sauce can be removed from the fire and neatly put on the pasta - and you can do the opposite way, sending the pasta to sauce in a frying pan, mix them and return to the plate.

But the recipes "Maggie for the second" can offer a compromise version, which is prepared quickly, is not dietary, but still quite light and gentle. This is Maggi julien of mushrooms. Prepare it simply: you need to take a bag of condiments, mushrooms (100 grams), meat - best chicken (200 g.) And milk (250 ml.). Milk should be filled with the contents of the sachet, carefully stirred and poured into a pan, on which finely chopped mushrooms and small cubes of chicken are fried. After about a minute, when the mixture begins to change color and becomes dark, it can be sent to special "coconut bottles" and put in a preheated oven for no more than 10 minutes.