Cooking mushroom soup with chicken: interesting recipes and caloric content

The most popular among all the first dishes is mushroom soup with chicken. And this has a reasonable and simple explanation: affordable and minimal price of products (can vary at will), quickness and ease of preparation, low caloric content and pleasant taste qualities. In addition, it is allowed to use for many violations of the digestive tract, in contrast to fatty cabbage soup with pork broth or pea soup. It is recommended even by experienced nutritionists.

Variations of cooking mass. You can use dried, frozen and fresh mushrooms, add various vegetables, cheeses, tomato paste, pasta and cream. Today, from the article, fans of cooking learn the recipe and the technology for its preparation. Such an original and delicate dish will undoubtedly become the visiting card of any chef.

Mushroom soup with chicken: recipe

Ingredients : two legs without skin or breast, two hundred grams of mushrooms (any mushrooms), potatoes (two root vegetables), onions, a glass of milk, flour (50 g) and a piece of butter. Essential spices: bay leaf, pinch of thyme, nutmeg (one gram), black pepper, dry fennel, garlic salt.

Boil the chicken meat, draining the first broth. Finished chicken cut into small pieces and sent back to the broth with pepper, salt and bay leaf. Passerovat in cream butter chopped onions until brown, put in a pan oyster mushrooms and fry well. At the end of the seasoning add thyme dry.

Put the onion-mushroom mass and diced potatoes into chicken broth. In a glass of warm milk, stir the specified amount of flour until a thick consistency. Pour a thin trickle into the mushroom soup with chicken, throwing nutmeg with dill. Cook until softened potatoes. If the dish seems too thick, it can be diluted with boiled water. Serve with greens.

Soup with mushrooms and spider veins

Ingredients : three hundred grams of ceps, slightly less than a glass of vermicelli, chicken breast, one zucchini, onion head, fresh carrot and garlic (three denticles). You can not do without black pepper peas (five grains), green onions, bay leaves, parsley and salt.

Boil the meat with a clove of garlic, half carrots and ½ of onions (you can clean it completely). Before turning off the burner, put the bay leaf and pepper.

Broth should be filtered, cut the breast from bones and skin - cut into fibers and put into a saucepan with a clean broth.

Wash white mushrooms, put in boiling water and leave for 5-7 minutes. Then boil them for 15 minutes. Fry the remaining onions with grated carrots and chopped zucchini. Transfer vegetables and mushrooms to broth.

In a separate saucepan, boil the pasta and put it in mushroom soup with chicken. There also send shredded garlic and chopped greens. Let the boil and add a piece of butter.

With the addition of melted cheese

The cooking process is identical. Half a kilogram of chicken fillet should be taken champignons (three hundred grams), potatoes (4 pcs.), Carrots, onions, processed cheese, garlic and greens (coriander, dill).

In advance, cut the meat into medium pieces or fibers and boil in a three-liter saucepan, adding seasonings (bay leaf, pepper, salt). If the broth is too muddy, then drain it and add pure water. After about 15 minutes, we send potatoes to the chicken - cook until softened.

On a mixture of vegetable and cream fry mushrooms with onions and carrots. We transfer it to the broth. We put chopped garlic and cheese. Stirring constantly, we wait until the cheese melts. Shinkle the greens and decorate it with mushroom soup with chicken. The presence of cheese gives a noble taste and a pleasant aroma to the dish.

Creamy soup-puree

A nutritious, very delicate and dietary culinary creation will eclipse the rest of the dishes with an amazing taste. Three hundred grams of fresh champignons should be taken chicken fillet (200 g), as much potatoes, half a liter of fat cream 33%, onions (two heads), coriander, parsley. Seasonings add based on personal preferences.

Fillets finely chop into thin strips and boil in slightly salted liquid. Separately, we prepare potatoes, from which we will later make mashed potatoes.

Chop the onion slightly, then add the champignons. Send the potato, meat and mushroom mixture to the blender. Pour the cream into the crushed mass, season with spices and preheat. In the soup-mash (mushroom with chicken) add finely chopped greens and croutons (optional).

Exquisite cream soup

For a dish, both fresh and frozen mushrooms of any kind are suitable. In our recipe will be fresh mushrooms in the amount of three hundred grams, because they are faster prepared. To reduce caloric content, instead of potatoes, we put zucchini, also onion, chicken fillet (300 g) and 20% cream (500 ml).

Boiled meat is chopped in a combine. Cut the peel from the zucchini - cook until ready, then we interrupt in a blender along with the chopped onions and champignons. Combine the two ingredients, dilute the cream and put your favorite spices. Be sure to warm creamy soup (mushroom and chicken) to 40 ^o C. Now you can enjoy your own culinary masterpiece and treat your guests.

Mushroom soup with chicken: caloric value of dish

The approximate energy value of such a soup will be about 200 kcal. Here everything depends on the composition of the ingredients. For example, potatoes have a higher calorie content than in zucchini. Meat with skin fatter, the presence of cream and cheese also add calories. If you cook a dish only on vegetable broth, then there will be only 22 calories. Decide for yourself, which is preferable for you.