Recipes from pork for a second simple

Pork without bacon refers to dietary meats, as it contains many B vitamins. At the same time, all the benefits of this product can be reduced to nothing if it is misused. In particular, it is known that in pork there are a huge number of bacteria and microscopic parasites that, if heat is insufficiently processed, can remain in the meat, get from there into the human body and cause various diseases. In addition, it is not recommended to use it in large quantities, and even more so to abuse various meat delicacies, which are prepared from it. To benefit and avoid problems, it is worth studying the recipes from pork to the second. They will allow to prepare correctly and tasty this valuable product, which is a well of useful animal protein.

Recipes from pork for a second simple

Today, everyone complains about the lack of time, great interest is caused by delicious dishes that are prepared quickly and without hassle. For example, you can recommend recipes from pork to the second with milk or options baked in foil.

Recipe 1

It will take:

• ½ kg of pork loin;
• 200 ml of milk;
• Salt, sugar and black pepper for ½ tsp;
• 1 chicken egg;
• 100 g of flour;
• 50 ml of sunflower oil.

Procedure:

• Cut the meat into 8 roughly equal pieces;
• Mix spices with sugar;
• Grate pieces of pork on both sides with a mixture of spices;
• To repulse;
• Put in a bowl;
• Pour the milk and leave for a couple of hours, during which the chops should be mixed a couple of times;
• On a plate to pour out crackers;
• Beat the egg in a bowl, dab each chop into it and roll in breadcrumbs;
• Warm up the frying pan, pour oil on it and fry the meat on both sides.

Serve better with buckwheat porridge or with boiled vegetables.

Recipe 2

If you have been looking for a recipe for a second dish of pork with almost no oil, then the next option is what you need. For such chops in foil will be needed:

• ½ kg of pork;
• 2 tomatoes;
• 200 g of mushrooms (can be champignons);
• Spices and salt;
• 1 tbsp. L. Lemon juice;
• 3 tooth. Garlic.

Preparation:

• Cut the meat into pieces;
• Rub them with a mixture of spices;
• Strongly heat up the frying pan;
• Pour a small amount of oil on it;
• Lay out the meat;
• Fry pieces on both sides;
• Champignons rinse, put on paper towel, when the water is absorbed small-sized;
• Tomatoes dip into boiling water, peel and cut (preferably cubes);
• Mix vegetables with mushrooms, add crushed garlic, season and salt;
• Put a chop on the foil sheet, put 1 spoonful of "toppings" on top, wrap everything in foil;
• Preheat the oven to 200 degrees;
• Put on the lattice of envelopes from foil and bake for half an hour.

Pork in Asian style

If you are interested in second courses with pork, recipes can be found in the kitchens of the peoples of Southeast Asia. For example, a tasty and satisfying dish will be obtained if the meat is served under sweet and sour sauce. It will take:

• 800 g of pork;
• 2 small onions;
• Vegetable oil for roasting;
• For 2 tsp. Honey, soy sauce and apple cider vinegar;
• 1 carrot and sweet pepper;
• 2 tooth. Garlic;
• 2 tbsp. L. Starch.

Preparation:

• Meat and carrots cut into small pieces and fried;
• Onions are cleaned and, after shredding, add to carrots and pork;
• Pepper, from which the stem and seeds have been removed, cut into strips and sent to roast along with other products;
• In a bowl mix vinegar with honey and soy sauce;
• Add salt, pepper and crushed garlic;
• Pour the mixture on the contents of the pan;
• Starch is diluted with water (2 tbsp.);
• Pour starch on meat and vegetables, mix and cover with a lid, stew on low heat for 20 minutes.

Pork in sour cream

Recipes from pork on the second can be very unexpected. For example, everyone knows that beef stroganoff is usually made from veal. However, this dish can not be worse from pork. It will take:

• ½ kg of pork;
• 1 onion;
• 3 tbsp. L. Sour cream;
• 1 tsp. Dry adzhiki (if you like the sharp);
• 2 tbsp. L. Oil;
• Pepper and salt.

Preparation:

• Pork tenderloin is washed and cut into pieces with a thickness of 1.5 cm;
• Beat each piece of meat with a hammer;
• Cut the pork into thin strips;
• Salt, pepper, add adjika;
• Stirring;
• Vegetable oil is heated in a frying pan;
• Fry pieces of meat;
• Put in a frying pan 3 tbsp. L. Sour cream;
• Pour out 2 tbsp. L. Flour;
• Salt;
• Pour a glass of cold water and mix;
• Cover the meat in the sauce with a lid, lower the heat and leave to stew for another 10 minutes.

Recipes from pork to the second in the multivariate

Ancient people cooked meat on open fire or on coals, so they had few options. Fortunately, today many smart devices have been invented to help chefs, allowing them to create real masterpieces quickly and without problems. For example, there are recipes from pork to the second, which can be prepared in a multivariate. For one of his options, you need 1.2 kg of pork neck, 4 cloves of garlic and a mixture of seasonings, consisting of white, black and red ground pepper, taken for 1 tsp. Everyone.

Making stewed pork in a multivariate

Necessary:

• Wash meat and soak with a paper towel;
• Garlic to pass through the crush, add the mixture of pepper and salt, mix and the resulting mixture rub the pork neck;
• Put the meat in a shallow dish and, wrapping food film, put marinated for a day, periodically turning the neck;
• If the piece is large, then with the help of skewers, it should be given a more compact shape;
• Pour the pork into the sleeve for baking;
• Wrap the ends of the sleeves upward and tie, so that the juice released during frying remains inside the package;
• Put the meat in the sleeve into the bowl of the multivariate;
• Pour water to half the height of the "roll";
• Set the mode "Stew" on the control panel of the multivarker, and put the timer for 2 hours;
• Close the lid and turn on this device;
• When the cooking process is over, you need to leave the meat in the multivarquet under the closed lid for another 2 hours;
• Pull out the bag of meat from the bowl;
• Puncture the package and let the juice drain into some kind of cookware (it's good for cooking buckwheat porridge, which you can serve as a garnish for meat);
• Serve meat in a warm form with a garnish, cut into strata with a thickness of 2 cm.

This recipe for the second dish of pork has several varieties. For example, in a sleeve with meat you can put peeled medium potatoes, which can then be served as a garnish.

Pork in a multi-bar with cream

This dish is prepared in exactly the same way as the previous one. However, after the meat is marinated, you need to take a medical syringe and stab into a piece of 1/2 st. Cream. Then the pork should be wrapped in foil so that the juice does not drain, and bake, setting the mode "Multicore" at 150 degrees.