Recipe for salad "Mushroom meadow" with champignons (photo)

The recipe for a salad "Mushroom Glade" with champignons is known to a few hostesses. To fix this situation, we decided to present you with a detailed way of preparing this dish.

Step-by-step recipe for salad "Mushroom Glade" with champignons

As a rule, such an unusual dish is made in order to surprise guests with a beautifully laid holiday table. But that the salad really turned out to be original, you need to strictly follow all the rules of the recipe.

So, first you need to buy products such as:

• Champignons marinated - about 500 g;
• Chicken meat (better than breast) - about 300 g;
• Hard cheese "Dutch" - 130 g;
• Chicken large eggs - 3 pieces;
• A large potato - 1 pc .;
• Pickled cucumbers (can pickled spicy) - 3 pieces;
• Bulb purple - 1 head;
• Mayonnaise of low fat content - 200 ml;
• Average carrot - 3 pcs .;
• Fresh fennel and parsley - apply at your discretion.

Preparing ingredients

As you can see, the presented salad recipe "Mushroom Glade" with champignons requires the use of quite simple and accessible ingredients. To beautifully form such a dish, you should process all the ingredients. First, you need to boil the chicken meat in the water (salted), and then cool it and cut into small cubes. Next, you need to grate the hard cheese on a grater, and pickles - chopped on straw. As for carrots, potatoes and eggs, they must be boiled, cleaned and chopped in a similar way to a dairy product.

Forming a salad

The presented recipe for salad "Mushroom Glade" with champignons requires the use of deep enamel dishes. It will form the snack dish. But before that, the bowl should always be lined with food film.

Thus, in the prepared container it is required to lay out all the marinated mushrooms with the hats down. Next, they should be sprinkled abundantly with chopped herbs and covered with a mayonnaise mesh. After this, the following ingredients must be alternately put into the dishes: boiled chicken breasts, onion, carrots, grated cheese, eggs, pickles and potatoes. By the way, all these layers should be generously greased with low-fat mayonnaise.

The final stage

After the salad with mushrooms "Glade mushroom" will be formed, it must be covered with a large and flat plate, and then abruptly turned. As a result of such actions, you should get a very beautiful and original dish. Before you bring it to the festive table, it is recommended to keep the prepared salad in the refrigerator for two hours. This time is enough to make the dish soaked with mayonnaise, it became tender and tasty.

Mushroom Glade salad with carrots and honey agarics

Now you know how to make an unusual and tasty dish to the festive table. But if you think that you can not make such a turnip salad, we recommend using the below-presented dish. For him we will need:

• Honey mushrooms - about 500 g;
• Ham fragrant - about 300 g;
• Hard cheese - 130 g;
• A large potato - 1 pc .;
• Bulb purple - 1 head;
• Chicken large eggs - 3 pieces;
• Mayonnaise of low fat content - 200 ml;
• Average carrot - 4 pcs .;
• Fresh fennel and parsley - apply at your discretion.

Preparing ingredients

Almost all recipes of salads with pickled mushrooms require the mandatory use of meat products. Above we used boiled breasts. Now we want to use aromatic ham. It should be cleaned of the shell, and then chopped into a very thin straw. It also requires boiling potatoes, eggs and carrots. They must be cooled and peeled. In the future, vegetables should be grated. In exactly the same way it is recommended to grind and hard cheese. As for greenery, it must be cut very finely with a knife.

Form the dish

The "Mushroom Glade" salad, the photo of which is presented in this article, should be formed in layers. But for this there is no need to use a deep bowl, and then turn it over.

Thus, it is required to take a plate (wide) and lay out on its bottom a straw of ham. Then it should be greased with mayonnaise and covered with potatoes. After this, it is necessary to lay out the following layers: boiled eggs, carrots and onions. In the end, all the ingredients must be covered with chopped herbs and marinated mushrooms. By the way, all the above-mentioned components should be greased with mayonnaise. Otherwise, the salad is too dry.

How should I be properly presented to the festive table?

Now you know the recipes of salads with pickled mushrooms. As you can see, in order to make them tasty and beautiful, one should strictly adhere to the requirements of the recipe.

After the dish is fully formed, it must immediately be placed in a refrigerator. It is recommended to soak the salad for three hours. During this time, all the layers soaked with mayonnaise, will become juicy and tasty. Serve this dish to the table is recommended before the main hot dinner.

Helpful Tips

If you want to get the most delicious and delicate salad "Mushroom Glade", then it is not enough just to adhere to the requirements of the recipe. After all, for a beautiful design of the snack dish you will find useful other recommendations for its design.

So, to make an original festive salad, you need:

• Acquire only those pickled mushrooms that are sold in glass jars. It's only so you can choose champignons with small and neatly bonnets that will decorate your dish.
• Use a large amount of carrots. This is due to the fact that such a vegetable is able to give the salad not only a bright color, but also make it more sweet, which, undoubtedly, will be appreciated by all your guests.
• Use only fresh greens, as this product covers the entire surface of the salad.

• Use more pickled products. Only in this way you can get a more spicy and tasty dish, which will serve as an excellent snack for alcoholic drinks.