Prepare a salad with petioled celery

Celery is an amazing plant that can give a special, refined taste to many dishes. Celery must be present in the diet of everyone who cares about their health. Celery helps to remove toxins and cleanse the body of toxins. Until the seventeenth century it was not used for food, but served as a medicinal plant. Doctors strongly recommend eating dishes with celery to people with ailments of the bladder and gastrointestinal tract. Celery leaves increase resistance to infectious disease and have a positive effect on immunity.

Celery - the owner of not only a lot of useful properties, but also an unusual taste. Have not you tried salad with petioled celery? It's time to fix it! A few simple recipes will make you fall in love with this unusual vegetable culture for a Russian person.

To make a salad with petioled celery, take the root of celery, mustard, mayonnaise and sour cream. Peel the root from the peel and cut it into strips. From two tea spoons of mustard, five tablespoons of mayonnaise and three tablespoons of sour cream, you will get a delicious dressing for the salad.

A very different taste has a sweet salad with petioled celery. Cut the celery in the form of straws, grate the carrots on a large grater and add cranberry berries to taste. A little sugar and vegetable oil - and lettuce is ready!

A popular vegetable salad with celery also does not have a unique recipe. This is wonderful - every hostess has the opportunity to create, the opportunity to try, compare and choose the best. Usually, sliced carrots and apples cut into or cut through a large grater are added to the celery. To give the dish an unusual taste, you can rub apples of different varieties: from sour Semerenko to sweet honey. Celery is perfectly combined with white cabbage, and with sea cabbage, or kelp. A green salad of celery with dill and cucumbers is beautiful in appearance and unusual in taste. The popular summer recipe for vegetable salad is the following: grate celery, radish, cut small cubes of tomato and cucumber, add cress salad, dill, parsley and other kinds of greens. Such a light salad, usually dressed with sour cream. To make the dish more refined and "noble" taste it is recommended to add a few olives or olives. Celery does not mix well with soft cheeses, and therefore a small amount of celery instead of red pepper in a Greek salad will give the familiar dish an entirely different taste.

The combination of products that seem completely incompatible, can give a surprisingly pleasant result. Salad with celery and pineapple has an incomparable sweet taste. To prepare this salad it is better to take fresh pineapple if possible, but in winter it is quite possible to use canned. In the "winter" version, sugar powder is not necessary to add: canned in pineapple cans and so sweet, otherwise the salad risks becoming a dessert. You can dress the dish with olive or sesame oil to taste.

Celery is a part of festive salads with meat. To prepare a delicious salad Waldorf you need the following products: celery root (300 grams), chicken meat (300 grams), two large sour-sweet apples, ground walnuts (50 grams), lemon juice, salt, ground pepper, A special sauce based on cheese, yogurt and sugar. Chicken meat is boiled or baked, and after - cut into cubes. Apples are also cut into cubes of medium size. The celery root should be rubbed on grater. All the ingredients of the dish are mixed and filled with sauce. Give the salad to infuse for at least five hours - and the taste of the holiday, and with it the festive mood is guaranteed to you!

Now you know how to prepare a simple salad with petioled celery for several recipes and know what other snacks celery enters.