A simple salad recipe with pineapple and crab sticks

Recipe for a salad with pineapple and crab sticks know a few. After all, most owners are accustomed to doing traditional snack dishes, which use a standard set of products in the form of boiled vegetables, canned fish and so on. But if you want to surprise your guests and beautifully set the table, we recommend using different recipes for salads with pineapple (canned) and other ingredients. It should be noted that the snack using the mentioned product turns out to be very juicy and tasty. To see this statement, we recommend that you do it yourself.

Step-by-step recipe for salad with pineapple and crab sticks

To make such a salad, you do not need unusual ingredients that cost incredible money. For the mentioned dish, you need to purchase only simple products that are available in every store.

So, the recipe for salad with pineapple and crab sticks requires the use of such ingredients:

• Crab sticks frozen - about 500 g;
• Canned corn - ½ small cans;
• Chicken eggs of medium size - 7 pcs .;
• Pineapples canned - a small pot;
• Mayonnaise medium fat - use to taste.

Processing ingredients

If you decide to use a salad recipe with pineapple and crab sticks to prepare a festive table, then you should know that such a dish is prepared very quickly and easily. First you need to process all the ingredients. Crab sticks should be thawed and chopped into cubes. Chicken eggs should be boiled beforehand, cooled and cleaned. In the future, they need to be crushed in exactly the same way as the sticks.

With regard to canned pineapple, it is necessary to drain the whole syrup from the jar, and then proceed to shredding. If you purchased the product in pieces, then it is recommended to simply cut it in half. If the pineapples in the form of rings, they should be chopped into medium cubes. It is also necessary to drain the whole brine from the canned corn.

Form the dish and serve it to the dinner table

Recipes for salads with canned pineapples can provide for layered laying of ingredients, as well as their banal mixing. The present method for preparing a snack food refers to the second option.

Thus, in one bowl it is necessary to connect crab sticks, boiled eggs, corn and canned pineapples. In the future they should be flavored with low-fat mayonnaise and mix well. Laying a dish in a deep salad bowl, it is recommended to keep it in the refrigerator for half an hour, and then present to the table with a hot lunch.

By the way, the presented recipe of a tasty salad with pineapple can be used not only for its serving to a table in a deep plate, but also for creating a delicious snack. To do this, the resulting mass with mayonnaise should be smeared on pita bread, wrapped with rolls, cut into small pieces, put on a plate and presented to invited guests.

Salad with pineapple layers: recipe step by step preparation

What other snack dishes with canned pineapple do you know? If not, then right now we will present you an unusual salad recipe. Chicken, pineapple cheese and walnuts - all these products are the main ingredients of a very tasty and nutritious dish.

So, we need:

• Chicken breast cooled - about 450 g;
• Pineapples canned - a large pot;
• Walnuts peeled - about 50 g;
• Cheese solid Dutch - about 180 g;
• Salt iodized - add to meat;
• Mayonnaise of large fat content - about 180 g.

Preparing the components

How to realize the presented salad recipe? Pineapple with cheese should be processed at the last. After all, first you need to rinse the chicken breasts and boil them in salty water until soft. After that, white poultry meat needs to be cooled, freed from bones and skin, and then cut into small cubes.

Having prepared the breasts, it is necessary to start processing the remaining ingredients. To do this, drain all the syrup from the canned pineapple and chop them in the same way as the poultry meat. Then it is required to grate hard cheese on the grater, thoroughly rinse the walnuts, dry them in a microwave oven and grind them into a large crumb using a common crush.

The process of salad formation

As we already mentioned above, recipes for salads with canned pineapples can recommend laying out foods in layers or mixing them in a deep dish. The described method of creating a snack dish refers to the first option.

Thus, one should take a wide and flat dish and evenly distribute all the chopped chicken breasts along its bottom. Then they need to put juicy pineapples and fill with fat mayonnaise. In the end, all ingredients are required to sprinkle with grated cheese and nut crumbs.

Correctly served family members

Now you know a simple salad recipe. Chicken, pineapple, cheese and walnuts - in this order it is necessary to spread the ingredients in a wide plate. After the dish is formed, it must be removed into the refrigerator for exactly 60 minutes. In the future, a delicious and juicy salad should be presented to family members along with a hot lunch.

Make a tasty and hearty mixed salad with shrimps

Do you know how the "Shrimp with Pineapple" salad is prepared? The recipe for this unusual dish is presented below. For him we will need:

• Pineapples canned - 1 small pot;
• Frozen shrimps - 200 g;
• Crab sticks - about 100 g;
• Canned corn - 1 pot;
• Fresh cabbage Peking - a few leaves;
• Lemon juice - 2 small spoons;
• Round grain rice - ½ cup;
• Mayonnaise low-calorie - add to taste.

Preparation of ingredients

The salad "Shrimp with pineapple", the recipe of which we are considering, can be prepared not only for the festive, but also for the everyday table. After all, this dish is made quickly and easily.

To prepare a delicious snack, you should process all the ingredients. Frozen shrimps must be thawed and boiled right in the shell within a few minutes. Then the seafood must be cleaned and cut in half. After that, you should chop crab sticks and canned pineapples into cubes.

It is also necessary to cut into strips and leaves of Peking cabbage. As for round-grained cereals, it is recommended that it be washed and boiled in salty water until soft.

Mixing the ingredients

Almost all recipes of salads with pineapples (canned) require a minimum of time to process the necessary ingredients. The presented way of cooking is not an exception.

After the ingredients have been prepared, you should take a large bowl and put in it Peking cabbage, boiled rice, canned pineapple, corn, shrimp and crab sticks. Further, all products are required to be sprinkled with lemon juice and dressed with low-calorie mayonnaise.

After mixing the ingredients, they should be put in a deep salad bowl and kept in the cold for about half an hour.

We serve to the table

Now you know the recipe for a delicious salad with pineapple and prawns. After the dish is mixed and cooled, it should immediately be presented to the table.

By the way, you can serve this salad not only in a deep dish, but, for example, putting it in tartlets. In this case, you will get a very tasty and unusual snack.

We prepare a tasty and nutritious salad with champignons

What other dishes with canned pineapple do you know? If you can not answer the question, then we will present you another salad recipe. Pineapple with cheese, mushrooms and chicken breasts is combined very well. That's why we decided to use all the mentioned ingredients in one snack.

So, we need:

• Chicken breast cooled - about 450 g;
• Champignons small, the most fresh - about 300 g;
• Pineapples canned - a small pot;
• Olive oil - 45 ml;
• Cheese hard - 120 g;
• Eggs large fresh - 3 pcs .;
• Bulb - a small head;
• Salt - at the discretion;
• Mayonnaise calories - at your discretion.

Preparing the components

How to make a tasty and nutritious salad "Pineapple"? A step-by-step recipe for this snack food will be presented to your attention right now.

First you need to process the meat product. It should be rinsed, and then boiled in salt water. Further from chicken breasts it is required to remove the skin, remove the bones and chop into small cubes.

As for fresh champignons, they must be washed and cut into straws. Then they should be fried in olive oil with the addition of onions, cut into half rings. Cooking ingredients in a pan is recommended until they are fully browned. In the end, the roasting should be salted to taste.

Also, separately boil eggs and chop them with cubes together with canned pineapple. In addition, it is required to grate on a large grater and hard cheese.

The formation process

How correctly to form a salad "Pineapple" with mushrooms? The recipe for this dish involves the use of a deep bowl. It should be laid out chicken breasts, champignons fried with onions, as well as canned pineapples, grated cheese and eggs. All the ingredients are required to be flavored with high-calorie mayonnaise and thoroughly mixed with a large spoon.

Correctly we present the dish to the table

After the salad is formed and flavored with mayonnaise, it must be kept in the refrigerator for exactly 30 minutes. Next, a snack dish should be presented to invited guests along with a hot lunch.

If you have a lot of free time, then the presented salad can be formed and in another way. To do this, prepare a wide and flat plate, and then alternately put in it the following components: boiled breast, fried mushrooms, eggs and canned pineapples. All the layers, except the last one, should be greased with mayonnaise. In such a composition it is recommended to keep the salad in the cold for at least two hours. Only after this, it can be safely presented to the table with a piece of bread and a hot dinner.