Hunting Salad

Today, Hunter's salad is prepared mainly from low-fat beef, but rabbit and turkey meat can be used. You will also need marinated mushrooms, pickled cucumbers, onions, small carrots, 200 gr. Hard cheese, 250 gr. Potatoes, 4 eggs and mayonnaise packaging.

Salad Hunter lay out on a flat dish layers, each of which is smeared with mayonnaise. First you need to lay out the mushrooms. Perfectly suited pickled honey mushrooms, salted mushrooms, chanterelles and mushrooms, but you can also use mushrooms. The mushrooms are cut in small slices, on top are placed finely chopped blanched or marinated onions. Cheese hard varieties rubbed on a large grater and sprinkled mushrooms on top. The layer is smeared with mayonnaise. The next is laid out from boiled lean beef or other meat, which should be well cooked and cut into small pieces. Salted cucumbers must be cut into small straws or grated, and then put on meat. Afterwards, finely chopped eggs are laid out.

Salad Hunting can be varied. To do this, small pancakes are baked from beaten eggs, which are then cut into strips. On the layer of eggs laid boiled grated carrots, which are smeared with mayonnaise. The last layer is boiled potatoes grated on a large grater.

Salad Hunter, whose recipe can be modified, decorated with grated cheese and figurines of vegetables and eggs.

In another version of the salad for decoration, Bulgarian pepper and fried sesame seeds are used. The dish can also be filled with extra virgin olive oil, in this case it will be less caloric.

Vegetables for this dish can be cooked in a double boiler in order to preserve vitamins and all useful substances. Raw fruits are cleaned, cut into cubes and cooked in a double boiler. Cool the ingredients, without removing them from the container - so they remain flat and intact. Instead of pickled mushrooms you can use salted or canned. Before serving, the salad must be soaked well, so it is put in a refrigerator or other cool place for several hours.

A variant of a dish can rightfully be considered a salad with hunting sausages. For its preparation take them in the amount of 4-5 pieces, a can of canned corn, pickled honey agarics, 2 fresh cucumbers, a package of crackers from white bread, mayonnaise. All the ingredients are cut into small cubes and mixed. Salad lay out a slide on a flat plate. From above it can be sprinkled with cheese of hard varieties, grated on a fine grater, and decorated with twigs of greenery. It is better to take croutons with the aroma of haze.

German salad from hunting sausages is widely known not only in Germany, but also far beyond its borders. It is perfectly combined with both beer and schnapps. To make it, you need 250 grams. Hunting sausages, 200 gr. Boiled beets, onions, salted or pickled cucumbers, small cooked carrots, salt and mayonnaise.

Cooked carrots and beets are cut into cubes, then combine them with small sausage slices, pickled cucumbers and finely chopped onions cut into small slices. After that, the salad is thoroughly mixed, seasoned with mayonnaise, salted to taste and seasoned with pepper.

The Austrian version of this salad can be consumed in a warm form. To make it, sausages should be cut into small pieces. Boil the potatoes in their uniforms and cut them into cubes. Grate the cheese, chop the onion into rings, cucumber - thin straw. Refueling for this dish is made from mayonnaise, mixed with sour cream, mustard, vinegar and black pepper. Sausages can be fried in a frying pan. Decorate the salad with green onion feathers.