Cake "Tears of an angel": a recipe for an original, beautiful and delicious dessert

The cake "Tears of an Angel", the recipe of which we will consider a little lower, is an original pastry that with its appearance can surprise absolutely all your loved ones and relatives. Such an unusual name this dessert received for a reason. After all, after a complete cooling on its surface appear small droplets of honey color, which literally bewitches.

It should also be noted that the cake "Tears of an Angel" is so tender and delicious that it melts in your mouth. Try to prepare it yourself and rest assured that it will appeal not only to you, but also to the smallest dessert lovers.

Cake "Tears of an Angel": recipe for step by step cooking

It is worth noting that this dessert is done in stages. First, it is necessary to prepare the foundation. For this we need the following components:

• Wheat sifted flour - a full glass;
• Baking powder for dough - dessert spoon with slide;
• Fresh butter - 90 g;
• Sand sugar - 2 large spoons;
• Chicken egg, large - 1 pc.

Preparation of the basis

Cake "Tears of an Angel", reviews of which are only positive, you should start to prepare with a thorough kneading of a soft and elastic dough. To do this, you need to sift the wheat flour, and then pour the baking powder into it and mix well. Next, in a separate bowl, beat the chicken egg with a mixer, gradually adding sugar to it .

While the sweet loose product melts, you can begin to process the butter. It is recommended that it be removed from the freezer or cold store in advance, and then allowed to thaw at room temperature. After that, the soft cooking oil should be put in wheat flour and rubbed with hands until a homogeneous free-flowing mass is obtained. At the end, an oily base is required to pour the egg, whipped with sugar, and replace the dough. To later it was easy and easy to roll into the bed, the base should be wrapped in a food film and placed in the refrigerator for half an hour. In the meantime, you can do a delicious and delicate filling.

Necessary products for the filling

To prepare the cake "Tears of an Angel", the recipe of which includes only affordable and inexpensive products, you should purchase:

• Cottage cheese fine-grained not very fat - 550 g;
• Sand sugar - ½ cup;
• Egg yolk - from 3 chicken eggs;
• Croup of semolina - a large spoon;
• Sour cream 25% fat or fatty home cream - 100 g;
• Vanillin - on the tip of a spoon.

Process of preparation of curd filling

To create such a sweet dessert, it is best to use a non-acidic, fine-grained curd of low fat content. It needs to be placed in the blender bowl along with ingredients such as egg yolks (protein should be refrigerated), granulated sugar, semolina, sour cream or homemade cream, and vanillin. Then all the products must be beaten at medium speed until a homogeneous mass is obtained.

Required ingredients for soufflé

For this layer of dessert we need:

• Egg whites - 3 pieces;
• Powdered sugar - 3 large spoons.

Process of preparing a souffle

Egg whites should be taken from the refrigerating chamber, and then beat at medium speed until foam appears. While she has not settled, it is recommended to gradually pour in powdered sugar and continue to stir until a thick, lush and homogeneous mass forms.

Forming and baking dessert in the oven

"Tears of an angel" - a cake (a photo of a dessert is presented in this article), which will not be rejected by any member of your family. To form and bake it is recommended to take a special demountable form and, without lubricating, gently lay on it a rolled out dough sheet. At the same time, the base should be kneaded and stretched over the dishes so that its thickness does not exceed a value of 5 millimeters.

Next, on the surface of the dough with the sides, place the curd filling, which must be evenly distributed with a spoon or knife. After this, you need to put the form in the oven and bake at a temperature of 185 ° C for about 23-28 minutes. After the specified time, the dishes with dessert must be taken out with kitchen sticks, and then put on the surface of the previously whipped souffle. After the performed actions, the cake should be put back in the oven and continue baking for a quarter of an hour (until golden color is obtained).

It is worth mentioning that it is extremely important not to overdo it with heat treatment, otherwise dazzling "tears" are not formed on the surface of the dessert.

After cooking the baking, turn off the oven, open its door and leave it in this position until the cake has cooled down completely. By the way, in the process of this souffle is sure to settle a little.

When to present a delicious homemade dessert to the table?

The cake "Tears of an Angel", the recipe of which we have today presented, will be fully usable in 60-90 minutes after the oven is turned off. After all, after this time on the surface of homemade cakes, small and beautiful droplets are formed, in honor of which this dessert and got its romantic name.