We prepare a salad "Camomile field"

Salads are an integral part of the festive table. But, to be a modern hostess, they need to be original, unusual and piquant. Guests will be able to please and surprise the salad "Camomile Field", which stands out not only for its excellent taste qualities, but also for its creative presentation. The great advantage is that this is one of the easiest festive dishes. You can prepare a salad in just a few minutes. With the same speed, he "disappears" from the table.

In order to prepare a salad "Camomile Field", it is recommended to prepare the following set of ingredients:

• One can of pickled pink salmon;
• Half a glass of round-grained rice;
• Two large heads of onions;
• Two large fresh cucumbers;
• Three chicken eggs;
• Mayonnaise (the amount is determined according to one's own taste);
• Two pieces of a big carrot;
• Greens and salad for decoration.

Before you begin to prepare a dish, you need to do the preparatory work. It is better to do this at night, in order to "collect" the salad in a few minutes in the morning.

Rice is recommended to boil in half a glass of salted water. At the very end, add a small piece of butter and chill.

Eggs need to be cooked to a very steep condition, not less than half an hour.

Grate the carrots and put them well in a saucepan to evaporate all the liquid. Onions cut into small cubes and pour boiling water for ten minutes. After this, carefully drain the liquid.

We start to put the "Romashkovaya Pole" salad in layers in such, very strict sequence:

On a round dish to lay on the different parties greens in the form of leaves. Then smear the boiled rice, grease a little with mayonnaise or sauce. We straighten the pink salad in a jar with a fork, spread it over the surface of the salad. Next - a mesh of mayonnaise. Dustily sprinkle with soaked onion, spread the fried carrots and apply sauce. A fresh cucumber is recommended to be finely chopped and sprinkled the entire surface.

Next, we begin to decorate the salad "Camomile Field" as follows. Cooked eggs cleaned, carefully pull out the yolk and knead it with a fork or grate very finely. Protein cut into thin strips. On the surface of the dish lay beautiful flowers and decorate them with branches of greenery (parsley and dill). It is possible to serve a real chamomile field on the festive table. The salad is simply gorgeous.

But it must be borne in mind that the "field" is recommended to be formalized strictly before serving. Then the dish will look very impressive and fresh, like a chamomile plain after the rain.

This is a classic recipe for salad. But you can suggest variations on a given topic.

Salad "hearty". Boil one tongue, it is better to use a pig, cut it into strips. To chop very finely dill, and salted or fresh cucumber - straw. Mix all the ingredients, add fifty grams of canned mushrooms, season with any sauce. Next, put the mixture in a deep salad bowl, on the bottom of which lay hands torn with lettuce leaves. The surface of the dish should be decorated with firm daisies.

Very delicious salad will be if you make it according to the following recipe: three boiled eggs grate large, put on top cubes of chopped onion and spread with mayonnaise. Then sprinkle finely grated hard cheese (100 grams), apply a mesh of sauce. Place slices of lightly salted salmon (120 grams). Now put the crushed yolks. The surface of the salad should be decorated with beautiful daisies with dill leaves.

The above methods of decorating dishes can be used to prepare almost any salad. The main thing is the fantasy of the hostess. Moreover, the "field" can be "supplemented" with lilies, roses and cornflowers.

Bon Appetit!