Rasstegay with meat - the most delicious recipes! How to cook a pie with chicken or minced meat?

Each hostess wants to surprise loved ones with luxurious dishes. And what about the royal treats that the most exquisite gourmets liked? Probably, many people think that it is very difficult to prepare such a treat. But in fact everything is available and simple. In Russia, ordinary people and the most senior people "respected" pies with different fillings. And it's pretty simple to explain: a nourishing, simple meal that you can serve every day was valued.

A pie with meat was described in his memoirs by many travelers and gourmets. They talked about a pie that held a large plate. Inside it was a filling (fish, meat), on top of it before serving, put a small piece of butter and poured a little broth with chopped greens. It is worth noting that this delicious product was served to soups and soup.

What is this dish?

There is an opinion: the pie was modified due to the fact that it began to be served in restaurants and on royal tables. That is, from a large, one-piece, it turned into a portioned patty with an opening at the top. Its unique name is due to the so-called seam - "pie", which pulls out the patty and fixes its edges. The secret of cooking is to properly make this hole itself. After all, the filling should be visible, give your fragrance, but do not fall out of the test.

It is worth showing a little patience, trying and you will succeed! A pie with meat can become a crown dish of any hostess, as well as an eminent chef. Our ancestors invented a lot of wonderful dishes, so why not take advantage of their secrets?

Dough for tasty pies

According to Russian traditions, the dough for a noble pie was cooked by leaps and bounds. At the same time, it was unhealthy, that is, without butter, milk, sugar. Modern cooks do not abandon these ingredients, and the pies are softer and fuzzy. Consider one of the most popular and delicious recipes. The meat pie is prepared easily, but it is important to strictly follow the technological process. Only then you can cook a real masterpiece in your kitchen. For the pastry test you will need:

• Flour (the highest grade) - 400 g;
• White sugar - 1 tbsp. L .;
• Water - 130 ml or milk (then the dough will be more convenient);
• Sunflower oil refined or creamy melted - 2 tbsp. L .;
• Yeast dry baking - 1 tsp;
• Egg - 1-2 pieces;
• Salt to taste (about a quarter of tea).

How correctly to knead?

First of all, it is necessary to sift the flour well. Culinary experts recommend doing this twice, which will not only help to get rid of possible debris, but also maximize the flour with oxygen. The more carefully you follow this recommendation, the easier it will be to lift your dough.

In a deep bowl, heat water or milk. The liquid should be warm, but not hot! We fall asleep a spoonful of sugar, add yeast and we rub it into a homogeneous mass. Pour a little flour (100-150 g) into the preform and mix again. You will get a thin spoon, which should be left and let it come up (approximately 20-40 minutes, depending on the quality of the yeast). Watch her. As soon as you notice that small bubbles appeared on the surface, you can continue to work.

The remaining flour and oil is introduced into the spoon. Eggs are combined with the salt and beat a little (no need to bring foam to the foam), pour out to the rest of the ingredients.

If you want to make a real tasty pie with meat, you'll have to knead the dough properly. It is necessary to achieve complete homogeneity, no lumps and detachments are allowed. When the process is over, put the dough in a bowl or saucepan and cover it with a towel, put it in a warm place. It is not permissible for it to stand in a draft, otherwise the opara will fall, and it will not do.

Soak it for about 1-2 hours. When the dough noticeably increases in size, it must be crushed. To do this, soak your hand in sunflower oil and mix well. Our ancestors performed such a ritual up to 5 times! It was believed that the more "approaches" in the mix, the airier the pies. If you have the time and desire, try this method.

The right "lumps"

The dough is ready, you can start preparing for delicious pies. Generously sprinkle the table with flour and roll a long bundle. Try to divide it into uniform pieces (it will be approximately 15-20 lumps). In this form, you must leave them "breathe". After the passage of time, each piece is rolled into flat cakes, they should be quite large in size. The thickness of the dough is about 0.5 cm. You can spread the filling. But first we will learn how to cook it.

"Heart" dishes

Like ordinary people, kings also preferred pies with meat, fish and cabbage. We made a pie with meat and potatoes, rice, eggs, game. For a classic dish you will need:

• 700 g of pork or beef, you can mix two kinds of meat in a 1: 1 ratio;
• Eggs, boiled hard-boiled - 2 pcs .;
• Vegetable oil for roasting - 2 tbsp. L .;
• Butter for ready-made pies - 30-50 g;
• Pepper, salt to taste, you can add a little ground coriander, it will emphasize the taste of meat;
• Broth of meat - 100-150 g;
• Onion - 100-200 g.

Cooking stuffing

Rinse meat thoroughly, release from veins and chaff. Cut into small pieces, dry and send to a hot frying pan. Fry until golden and add finely chopped onions. The cooking time is approximately 12-15 minutes. It is very important not to overeat meat, it is better to leave it undercooked. It will reach the condition in the oven.

Cool and mix it in a meat grinder, combine with finely chopped boiled eggs. The mixture should be homogeneous. Pepper, season and season with spices. There is an option when minced meat is added to the juiciness for juiciness. Cook it with the addition of bay leaves, carrots and a small onion. The liquid should be saturated and fragrant, but not too greasy. Excellent for broth the chicken will approach.

The final stage

So, all the components are ready, it remains to connect them. On the rolled pieces of dough, we put the filling (about 1.5-2 tablespoons). Crumble forcemeat in an oblong roller, because you need to achieve the shape of "glasses" - so pies were cooked in Russia. The parallel edges of the dough are lifted upward and tampered, do not forget to leave the "window" in the middle of the product.

Prepared pies spread on a greased baking sheet at a distance of 5 cm. Leave them for another 10-20 minutes to come. Whisk the yolk and cover the surface of the workpiece. Send it to a preheated oven, bake at a temperature of 180-200 ° C for 15-20 minutes.

If you do not want to bother with every pie, you can cook a large product in the form of a cake, in Russia it was first prepared. Roll out the dough to the desired shape, leave the edges to cover the filling, at ¼ of the entire surface. You can close the stuffing completely, and then cut through the "windows". In general, fantasize how you like.

Ready pies should be covered with a towel for 5 minutes, then add a small piece of oil in the "window" and pour in a spoonful of broth. Your delicious dish is ready! Now you know how to make pies with meat.

Varieties of pies

In fact, every hostess is a real sorceress in her kitchen. It is only a little dream up, and you will invent a new unique dish. Here and with pies. There are many additives that can make your pies more tasty and unusual. If you prefer lean and dietary meat, you will like the taste of a pie with a chicken. It is prepared in almost the same way as the classic with meat. However, this recipe assumes boiled poultry meat , and not fried. Take into account that the chicken is better to take fat, while the filling includes peel and giblets. Meat is cut finely and mixed with fried onions and carrots. Egg in such pies do not add.

You can, of course, make it easier for yourself and prepare a pie with minced meat, which you will get ready. Make sure it is fat and fresh. To the filling you can add a little boiled rice - the taste of this dish is very delicate. Croup should be added in a ratio of 3: 7 to minced meat. If you like pies with potatoes, you can cook a dish with this ingredient. For this, the mashed potatoes are prepared and mixed with the filling. Some prefer to use root crops, diced.

Cooking is a real art, the heritage of which is passed to us from the very depths of the centuries. It is very interesting to try to prepare new delicious dishes, which were regaled by the kings themselves. In addition, with a little effort, this will be quite easy. A pie with meat is not only delicious and aromatic, it looks great on any festive table. Pamper your family with a great dish!