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Cooking soup from sprats in tomato sauce

Canned foods in tomato sauce are an excellent basis for soups. Prepare with their help the first dish and make sure that, in addition to saving time, you will get a tasty and richly hot.

Spicy soup of sprats in tomato sauce

The dish is good for those who adhere to dietary nutrition, and also observes fasting. Prepare soup from sprat in tomato sauce can, using the following products: a can of canned food, water, potatoes, onions, greens, salt, carrots, peppers. Put the water to boil. At this time, wash, peel potatoes and carrots. Slice them into pieces. Onion chop finely. All products are thrown into boiling water. Cook for about 15 minutes. Put the canned food. For a couple of minutes before turning off, put the greens in the pan. For a special piquant taste and aroma, sprinkle the sprat in tomato sauce with chopped garlic. You can make the dish more nutritious and nutritious. To do this, the onions and carrots should be fried in oil. Ready to cook the broth. Then cook according to the recipe.

Soup from sprats in tomato sauce. Recipe with barley groats

The dish is prepared identical to the first. For him you need: canned food, pearl barley (you can use rice or millet), carrots, potatoes, onions, fresh herbs, laurel, pepper, salt. Rinse the croup thoroughly. Cook it in water with the addition of salt. Wash the potatoes, peel, cut into cubes and add to the pearl bar. Spasertuyte carrots, onions. Pre-do not forget to clean and cut the foods. Add the vegetables to the broth. Once the potatoes are ready, you can fill the soup with sprat. Try the dish for taste. In case of need, salt, put the black pepper and laurel. You can add greens to the soup from sprats in tomato sauce either for a while until ready, or when poured into serving plates.

Recipe of pickle from canned sprats

This way of cooking will require you the following set of products: vegetable oil, pickles and pickle, onions, potatoes, carrots, sour cream, celery and greens. Boil water in a saucepan. Wash potatoes, peel, cut into pieces. Leave it in boiling water. Prepare the roast. To do this, grate the carrots, peel the onions. Together they need to be rescued in oil. Add to the potatoes. Salted cucumbers cut into cubes. They can immediately put in a pot of soup, and can be fried with onions and carrots. In another recipe, boil the cucumbers in a separate container and pour the broth into the soup. Choose the option that you prefer. Cook the dish until done. Then season the soup with herbs, pour over the plates, add the sour cream.

Bean soup in tomato sauce with hunting sausages

This wonderful dish is prepared from such products: potatoes, hunting sausages, canned beans , tomatoes, onions, thyme, pepper, salt. Slice the sausage into rings. With tomatoes, peel and grind. Cut potatoes into cubes. Onion chop into half rings. Boil water in the container. Put in it prepared foods, add beans, salt and pepper. At the end of cooking, put the thyme. Remove the soup from the fire. Let him brew.

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