Rapan - what is it? Рапаны: recipes of preparation

The shell of rape is the most common souvenir that tourists bring from the Black Sea coast. It can be applied to the ear and listen to "the sound of the sea". The shell of rapan, by the way, is the visiting card of rest on the Black Sea. She appeared half a century ago. Inside the shell is a strange creature called rapan. What kind of creature is this? Now we shall understand this question. In detail we will consider this marine inhabitant. In addition, we will disassemble dishes that can be cooked with it. So, let's begin…

Rapan: what is this for a "beast"?

It is a predatory gastropod. Appeared long ago in the Far East. Through the time of rapans, photos of which you see in our article, appeared in the Black Sea. There is one assumption for this. It is believed that some rapanikha pasted the laying of caviar to the bottom of the ship, which went to the Black Sea. In the Far East, this mollusc does not exceed a length of four centimeters. In the Black Sea, you can see rapana as large as a cup. Do you know why this happens? Because in the Pacific, the starfish are eating starch. That's why mollusks do not grow. In the Black Sea, in addition to people, no one eats rapan. Such a mollusc was a disaster of the Black Sea. All because this predator eats bivalve mollusks. Rapans drill holes in their shells with their tongue (radula), which is covered with teeth. Through these holes, a poison is injected, which paralyzes the clams of the bivalve, and pours out the enzymes (digestive) inside the shell. After which all this is eaten, the predator sucks.

During the time of inhabiting the Black Sea, the rapans almost completely destroyed the number of scallops and oysters here.

How to get edible shellfish from the shell?

There are several ways. You can do this with a special knife or with your hands. First you need to take rapana in the left hand, and with your right finger (or the knife) you need to sharply pull out the mollusk, placing a finger between the sink and the "leg". In this way, you immediately separate the inedible, digestive part of rapan. This work is quite laborious. It's necessary to do everything quickly and boldly, as in case of delay, the rapan can hide in the sink deep enough.

After this procedure, your fingers can get a purple color. This method is suitable for cleaning only large rapanas (larger than six centimeters).

Another way is "hot"

You can get rapana in a different way. This method requires the artist a lot of patience. First you need to boil the rapans. After that, the clam is easy to get. But when cooking, a very unpleasant odor will be released, as along with the meat of the raspana, its digestive part will also be prepared.

The third way is "cold"

If the first options you for some reason did not like, then we offer you a third. This time it is necessary to freeze live rapan. In the freezer they should stay about three hours. After freezing, they need to be removed from the refrigerator and left to thaw. Next, you need a plug. With the help of it we will separate from the shell of the mollusk. The body of rapan should be cleaned by removing excess, leaving only the edible "leg" (the front part of the carcass). You can eat and the liver of a shellfish, but if you do not have experience of making this seafood, stop while on the front. Now it is clear who is Rapan. What is this for the seafood we described in detail, also considered how to get it right out of the seashell. Now we will talk about how to cook.

Rapans: cooking recipes

From this mollusk you can make a lot of delicious dishes, ranging from soups, ending with salads and snacks. What delicious can you create using rapans? Recipes of cooking different dishes make the landlady think, because they are very diverse, and each of them is interesting in its own way.

Chops from rapans in a hurry

To prepare this dish you will need:

• Eggs - 4 pieces;
• Rapans - 500 grams;
• Juice of one lemon;
• Salad leaves - to taste;
• "Dutch" cheese (solid) - 150 grams;
• Spices - to taste.

Cooking chops

1. Take the meat of rapana, cut it into strips.
2. Then you need cheese. It must be rubbed on a large grater.
3. Next, take the lemon juice and eggs, whisk the ingredients well. Add the spices. Then mix the mixture again.
4. Now mix all the ingredients together.
5. Put soon on the stove, pour the sunflower oil. Make a small fire.
6. Spread the pancakes with a spoon.
7. On both sides it is necessary to fry them.
8. Then take a plate, lay on it beautifully lettuce leaves and top chops. Everything, the dish is ready.

Spicy rapans for originals

This dish will appeal to those who love non-standard dishes. How to cook raps in this way? Now tell. But first, we list the ingredients. So, we need:

• Meat of rapans - 500 grams;
• Onions - 200 grams;
• Cranberries - 100 grams;
• Sour cream (15% fat content) - 100 grams;
• Spices - to taste.

Cooking juicy seafood

1. First we need a onion. It must be cleaned of husk. Then it should be cut into small pieces.
2. Then put the frying pan on the stove, pour in the vegetable oil (you can use sunflower oil), pour the cut onion into it.
3. After that we will need the seafood (rapans). They need to be cut into strips. After that they need to be poured into a bow in a frying pan.
4. Now take sour cream and spices, add there.
5. Stew on low heat for three minutes.
6. After that, take the cowberry, add it to the pan. Stall for another three minutes. That's all, the dish can be served. By the way, it should be used hot. To give the dish a more attractive look, add greens.

Seafood with tomato sauce

How can it cook tasty rapans? Recipes are different. You can, for example, make seafood with tomato sauce. So, for the preparation you will need:

• Carrots - 1 piece;
• Sunflower or olive oil - 30 grams;
• Cloves of garlic - three pieces;
• Rapans - 250 grams;
• Tomato paste - 5 grams;
• Spices - to taste.

Cooking seafood in sauce

1. First you need to boil the rapans for a minute. Then you need to cut them into cubes.
2. Carrots and onions need to be cleaned, then cut into small pieces or grated.
3. Next, we need a frying pan. It must be filled with oil. Then send the onions, fry until golden brown.
4. Then add the carrots. Put out for eight minutes.
5. Now take the tomato paste. Add it to the frying pan, there also send the rapans. Salt and pepper the dishes.
6. Stew on low heat for six minutes.
7. Before switching off, add the garlic (finely chopped). Then cover the frying pan with the lid and turn off the fire. That's all, cooking rape with sauce is over. You can serve on the table.

Vegetable ragout with rapans

How to cook rapana? You can make a stew with them. For this we need:

• Bulgarian pepper - 500 grams;
• Spices - to taste;
• Rapans - 200 grams;
• Onion - 1 piece;
• Mayonnaise - to taste;
• Greens - to taste;
• Tomatoes - 200 grams.

Cooking ragout

1. Take the onion, peel it from the husks, cut it small.
2. Put the frying pan on the stove, pour the oil, pour the chopped vegetable into it. Cook until golden brown.
3. Wash tomatoes, cut into small pieces. Set aside for the time being.
4. Then take the pepper, cut it and add to the onion. Extinguish four minutes.
5. Then we need the rapans. They must be cut into strips. Then you need to add to the frying pan and stew for another five minutes.
6. Then you need to remove the dish from the fire. Add the previously cut tomatoes and mayonnaise.
7. Now mix all the ingredients well. Then you can serve to the table. It is best to eat ragout with rapans hot. So it is best to taste the taste of the dish.

Fried potatoes with shellfish

This is a very simple dish. It can cook even a child (of course, under the guidance of parents). It's easy to do it, and you do not spend much time creating food. So, what we need for cooking:

• Potatoes - 500 grams;
• Salt - to taste;
• Rapans - 100 grams;
• Vegetable oil (for frying);
• Bulb - 1 piece;
• Spices - to taste.

Cooking potatoes

1. Take the potatoes, wash, clean it. Cut into small pieces.
2. Onions peel off the husk, finely chop.
3. Pour the vegetable oil into the frying pan. Put potatoes and onions in there.
4. Five minutes before the meal is ready, add the cut rapans.
5. Salt and pepper.

To make such a delicious one, that the rapans are useful. Salad recipes - that's what we'll pay attention to right now.

New Light salad - exotic at home

This dish, as a rule, is eaten by people who came to rest to the Black Sea. But it can also be cooked at home. This will require:

• Rapans - 300 grams;
• Hard cheese - 200 grams;
• Vegetable oil (for frying);
• Onion - 2 pieces;
• Mussels - 300 grams;
• Red wine (sweet) - 100 ml.

Prepare a salad

1. First, take the onions, peel it from the husks, cut it thinly.
2. Fry the pan on the stove, then add the oil (sunflower), pour the same cut onion into it.
3. Then we need rapans and mussels. Cut them and add to the onions. Stoke until ready.
4. Cheese cut into small pieces or grate.
5. Mix all the ingredients in the container. At the top, drizzle with red wine.

Salad "Dream"

Continuing the theme of salads, we will also mention a dish called "Dream". It's quite a delicious dish. At the heart of it are all the same rapans. So, in order to prepare such a dish, we will need:

• Meat of rapan - 600 grams;
• Corn - 200 grams;
• Greens - to taste;
• Eggs - 4 pieces;
• Fresh cucumbers - two pieces;
• Mayonnaise - 150 grams (or to your taste).

The process of preparation of a salad with the same name "Dream"

1. First, you need to boil seafood. For about a minute. Then you need to cut them into strips.
2. Eggs also boil for five to ten minutes. Finely chopped.
3. Then mix the rapans and eggs. Then add canned corn. Stir the ingredients carefully.
4. Cucumbers need to be washed and cut into small pieces. Then add them to the rest of the ingredients.
5. Pour in the same mayonnaise and mix well.
6. Salt and pepper the dish.
7. Before serving, a salad under the marvelous name "Dream" can be decorated with greens.

Here we have listed interesting dishes with rapans. We hope that you liked them. Now we will touch on one important topic.

Cost

How much does Rapan cost? The price of seafood ranges from 200 to 400 rubles. This per kilogram. Although it all depends on exactly where you will buy. Note that wholesale will, of course, cheaper to buy rapans. You can see a photo of these mollusks in the article. Remember their appearance, so that when you are ready to purchase these seafood, do not mix them, for example, with mussels.

Conclusion

Now it is clear who is Rapan. What kind of creature is this? We have analyzed it in detail. Also gave the landladies practical advice on the preparation of the shellfish. We hope that you will indulge your relatives with such delicious and healthy dishes, because they simply prepare the rapans, recipes for such dishes are very diverse. Every woman can find something that she likes. Bon Appetit!