Rabbit in the multivark. Recipes for all occasions

Rabbit meat, so tender and useful, must be in the diet. It can be cooked so delicious that it will be the decoration of any table - from a family dinner to a festive feast. Modern technology allows you to cook quickly and without any problems. The dishes are delicious and mouth-watering. For example, a rabbit in a multivark. Recipes for cooking this dish are very diverse. Let's consider some of them.

Rabbit with potatoes

Here, both garnish and rabbit meat are prepared at the same time. The main thing is to prepare all the necessary ingredients, and the multivarker will do everything herself. For the dish, you need 500 grams of rabbit meat, 150 grams of sour cream, a kilogram of potatoes, one onion, two carrots, spices, vegetable oil and a bunch of fresh greens (any). Carcass rabbit cut into portions, washed and dried. Now add a little salt. Potatoes are cleaned and cut into cubes, but not small. Carrots three on a grater, and onions finely cut. This is all the preparatory work. We begin the preparation of a rabbit in a multivarquet, lubricating the bowl with vegetable oil. Then we put rabbit meat into it. This will be the first layer. Next comes a bow mixed with carrots. The last layer will be the potatoes, which should be slightly salted and sprinkled with paprika and coriander. Now sour cream is brewed with boiled water, but not much. Fill it into the bowl of the multivark. She should cover all the ingredients. We put the quenching regime for 50 minutes. This time is necessary to fully prepare the rabbit in the multivark. Recipes for this dish can be varied by taking other condiments and vegetables.

More complex dish

Sometimes, complicating the recipe, you can make it more original, and most importantly - tasty. And it does not matter, the rabbit is preparing in the multivark "Redmond", "Polaris" or some other. The most important thing is the result, which should be delicious. We take one kilogram of rabbit meat, 200 grams of sour cream, 6 potatoes, 100 grams of butter, 250 milliliters of water, two onions, two good quality spoons, spices, a laurel leaf. Rabbit cut into portions, previously washed with water. Excess fat is better to cut. Now sprinkle the meat with salt and pepper. You can also take any seasoning. We place the multivark in the baking mode and put the butter in the bowl. Pieces of rabbit roll in flour. When the butter melts, put them in a bowl and lightly fry. Cut the onions while the rabbit is preparing in the multivariate. Recipes do not regulate the way of cutting (cubes or semirings). We put onions in a bowl together with a laurel leaf. Potatoes are cleaned and cut into cubes or straws. Mix it with salt and pepper. Also (if desired) you can sprinkle any seasoning - and be sure to take a few spicy herbs. Spread it with the last layer on the meat with onions. Add sour cream and water. We choose the quenching regime. About 2 hours the rabbit will be prepared in the multivark. Recipes of cooking, although different, but are good in that they do not require presence near the stove. If the power of household appliances is high, the time will decrease. The signal will signal the readiness of the dish. Rabbit in sour cream sauce can be taken from a bowl and served to the table.