Preparation of fern: salads, soup and second course

Fern is an outwardly attractive forest dweller. But, in addition to its kind, this plant also has a wonderful taste that resembles something between mushrooms and meat. Fern contains a lot of useful substances, so it not only cleanses The body and immunity strengthens, but even restores the work of some sick organs. In cooking, two types of this plant are in great demand: the eagle and the ostrich. They are eaten fresh, boiled, fried, baked, salted and pickled. The leaves of such plants are most often used. The benefits of this gift of nature can be said at least that it is used not only in cooking, but also in medicine.

Preparation of a fern in the form of a salad is a simple matter. You need sugar, salt to taste, 50 grams of carrots, 70 g of onions. Naturally, you can not do without a fern, 200 g of which you need to cut and soak. Shred the carrots and onions, fry in vegetable oil. While they are not cold, mix with the fern. Then add the salt and sugar (as you wish). Salad "Forest" is ready. You can serve to the table until the components have cooled.

The next salad is called "Taiga". The first stage is actually cooking Fern. 400 grams of its leaves soak, and then chop, then add the vinegar, sugar (15 grams), salt (5 grams) and three chopped cloves of garlic. 120 g onions and 100 g carrots cut, fry. Then mix the vegetables with the fern and insist an hour or two.

Preparation of a fern in a pan or pan means pre-rinsing it to remove flakes. In some cases, after this, the plant is worth a little more digestion.

Preparation of the fern in a pan requires the following preparation. First rinse it (best left in water for a day) and boil for 5-10 minutes. Then you can roast on margarine or vegetable oil. Having done this, sprinkle the fern with crackers. They need to be prepared in advance. On a dry frying pan, you have to roast bread cubes until a crust of golden color appears. Remove from heat, put a little butter. It should only melt, but not boil.

The way of preparation of fern with pork will give an excellent dish, which Will be a pleasant surprise for your guests or family members. You will need these components: 400 grams of plant leaves, 1 pc. Onions, 100 grams of meat, a pair of cloves of garlic, 2 tbsp. Tablespoons oil, 0.5 liters of tomato, salt, pepper. Fern wash and lightly cook. Finely chop his leaves, pork and onions. Fry, then mix with the rest of the ingredients, salt and pepper, put out a few more minutes, add spices and garlic.

Soup with ferns is a wonderful dish. To prepare, you will need several components: one hundred grams of lard, 400 grams of eagles, two or three potatoes, a bulb, a glass of flour and a liter of water. Fern is first to soak. Then cut small onions and bacon into small pieces and fry. In the same frying pan, put a shredded fern and, sprinkling with flour, stew for twenty minutes. Cut small potatoes into small cubes and boil in a separate bowl. In the resulting broth, put lard with fern, mix, boil. Ready soup can be served with herbs and sour cream.

The next recipe is to prepare a fern in Korean. Leave its leaves with cold water, rinse and put on a fire, bring to a boil, put into a colander. In a deep frying pan pour the vegetable oil and, warming up, put the sliced fern. After frying it for five minutes, add soy sauce, water and cook until ready. Remove from heat, add a little vinegar and put spices: pepper, salt. Salad should be infused for 5 hours.