Fern: recipe with potatoes and meat

Edible species of ferns are very popular in the European part of Russia, as well as in China and Korea. Of these, many delicious dishes are prepared. Fern, whose recipe with potatoes and meat we will cite in this article, most often belongs to the species of ostrich or eagle. After trying this product once, you can safely include it in your daily menu.

Fried fern. Recipe with meat

Take four hundred grams of good beef tenderloin. Its freshness can be determined by pressing down on the meat with your finger - the dent should be quickly dealt with. If you want to cook just such a fern, the recipe requires about two hundred grams - this is one standard pack. In addition, you will need four tablespoons of vegetable oil, a mixture of your favorite spices (well with this dish combine paprika, red pepper and mustard seed), a pair of cloves of garlic and salt to taste. Remember, if you are preparing a fern with meat in this way - the recipe is for four portions. The first time to cook a large amount is not necessary, because the taste of the dish is specific, and you need to get used to it. Fern, the recipe of which is given here, is easiest to prepare by purchasing green raw stems in a vacuum package. This product can often be found in the department of Chinese cooking or where spices and condiments for Korean cuisine are sold . It is ideal for preparing this hot snack. Cut the beef into small oblong slabs, then each of them beat off, fry in vegetable (sunflower or corn) oil. Fern wash, cut into strips up to four centimeters long. Do not overcook the meat - after you have beaten it, it is prepared much faster, so you need to make sure that it does not become dry and stiff. It will take about five to seven minutes, after the expiration of this time, put a prepared fern in the frying pan, add the spices. This mixture should be stewed under the lid for up to ten minutes. In the finished dish you can put pounded fresh garlic, sprinkle before serving with sesame seeds, greens.

Braised fern. Recipe with potatoes

For this nutritious dish, take half a kilogram of potatoes. It is advisable to pick up tubers of this sort, which becomes friable during cooking. You will need two hundred and fifty grams of salted fern, vegetable oil, fatty sour cream, black pepper. Potatoes must be cut into cubes, straws or slabs. Fern soak in cold water for twenty-four hours before you cook. After this, the product must be rinsed, wrung out, cut, cut. Prepared fern put in hot oil, fry for five minutes. Add the potatoes and simmer for another fifteen minutes. Then you need to pour in the frying pan sour cream or cream (the amount depends on the desired fat content of the dish, about 50-100 grams) and cook another fifteen minutes. Serve the dish better hot. You can also prepare a fern with meat and potatoes at the same time, you can add other vegetables, such as sweet peppers, carrots, onions.