Pancakes with salmon

Pancakes are a favorite dish, on the basis of which a great variety of recipes have been invented. Very popular among the owners of pancakes with different fillings. The filling is prepared in a variety of ways: jam, jam, fruit, meat, mushrooms, liver, etc. But in any performance, pancakes with filling are a delicious and original dish and take pride of place even on a festive table with dignity.

Pancakes with salmon differ with an unusual taste and amazing views. This simple dish is very popular due to the amazing combination of fresh fragrant pancakes and slightly salted salmon. Each housewife has a recipe for this dish, below are some of them.

1. Pancakes with salmon

Ingredients: drinking water - 0.5 liters, sour cream, preferably large fat content - several st. Spoons, one egg, flour - about 2.5 glasses, soda, slaked with vinegar, - half acres, sugar - 2 tbsp. Spoons, a little salt. For the filling: salted salmon - 300 grams, 70 grams of butter, any vegetable oil - two tablespoons, olives without pits.

To prepare pancakes, you need to add sour cream to the water. You can replace sour cream with milk or kefir. Add whipped egg, soda, salt, sugar and, be sure to stir thoroughly. The consistency of the dough should be, as with liquid sour cream, without formed lumps. Add a little vegetable oil to the dough, it will eliminate the need to constantly lubricate the frying pan. Bake pancakes on a preheated frying pan over a small fire. Lubricate pre-cooled pancakes with a softened butter beforehand.

Cut the salmon into thin slices and spread it into pancakes. Collapse the pancakes with the filling in rolls, put on a dish and put in the refrigerator to freeze the oil. Finished rolls with salmon cut into several small pieces at an angle. String olives on skewers and decorate them with rolls. Pancakes with salmon are ready.

2. Pancakes with salmon. A recipe with a yeast dough.

Necessary ingredients: milk - one liter, flour - three glasses, eggs - four pieces, sunflower oil - two tablespoons, 40 grams of sugar, salt (at the tip of the knife), yeast - 5 grams. Filling: salted salmon - 200 g, cottage cheese - 200 g, fresh dill - 100 g.

For the preparation of yeast pancakes, it is necessary to pour the flour into a deep container, to drive in it eggs, add sugar, salt. Pour pre-heated milk and mix everything with a whisk until a uniform mass is formed. You can use a mixer. Add the yeast to the finished mass and stir again. The dough should be covered with a towel, leave in a warm place for half an hour. And at this time you can start preparing the filling.

For the filling it is necessary to cut the salmon with straws, finely chop the dill. Stir the cottage cheese, salmon and dill and the filling is ready.

When the dough "fits", you should add vegetable oil to it and you can start baking. Ready-made chilled pancakes lay out the filling and roll into tubes. Ready pancakes with salmon put on a dish and served at the table.

3. Pancakes with salmon and green salad

Ingredients: two st. Flour, two eggs, a tablespoon of sugar, sunflower oil - two tablespoons, soda, slaked with vinegar, - half a teaspoon, a pinch of salt. Foods for the filling: salmon, slightly salted - 300 g, lettuce, half a lemon, dill.

To prepare pancakes, you need to beat the eggs, adding sugar and salt, and then oil in the mixture. Pour gradually flour, milk and add slaked soda, carefully place so that there are no lumps. Bake pancakes on a strongly heated frying pan.

Cut the salmon into thin slices. Now you can lay on the ready chilled pancakes lettuce and salmon, after which you need to carefully fold them into the tubes. Cut the cut rolls into flat pieces. Before consumption, pancakes stuffed with salmon can be sprinkled with lemon juice and, if desired, decorated with greens.