Celery celery for a tasty life

Celery celery is a herbaceous plant that is grown for juicy fleshy stems, which have found application in the culinary arts of many countries.

This product is absolutely fat-free, so it is low in calories. At the same time, it has an extremely rich vitamin and mineral composition, so it is often a component of a wide variety of diets.

Celery celery refers to plants that can rid the body of toxins and toxins. It contains substances that reduce the level of cholesterol in the blood, neutralizing carcinogens and participating in antioxidant mechanisms. A high concentration of sodium gives the stems of this plant a brackish taste, which makes it possible to use them instead of salt. This quality is especially valuable for people suffering from osteoporosis, kidney and bladder dysfunction.

Due to the variety of its useful properties, petioled celery is increasingly becoming a component of the diet menu. And its tart taste and spicy aroma to any dish will give a note of freshness. The crust, added to high-calorie soups, borscht and meat sauces, "unloads" heavy food. In addition, it is a recognized aphrodisiac, which will be appropriate when preparing a romantic dinner.

Culinary use of this plant is very wide. Celery celery is salted, marinated, used as a spicy spice, stewed with meat and included in a variety of vegetable salads. It is harmoniously combined with seafood and mushrooms, as well as with zucchini, eggplant and squash. With it make soups, mashed potatoes, stew, vegetarian pilaf and all kinds of porridge with fried vegetables.

However, only when used raw, the petiole retains all the useful substances, so the most common dishes from celery are all kinds of salads. There are a lot of recipes, because celery is combined with a huge number of products. It will be appropriate wherever vegetables are green or red. The simplest salad is fresh cucumbers, Peking or white cabbage, tomatoes, canned corn and celery cherry. Refueling can choose any - from olive oil to mayonnaise. An unusual combination can be obtained by mixing crushed rhubarb and celery and filling them with any sauce or butter. As a nutritious snack used petioles with pâté or cream cheese. A useful and tasty snack is a salad of celery, shrimp and apples, dressed with mayonnaise.

Preparation of celery does not require special culinary skills, since most often the plant is used in raw form. When heat treated, petioles lose their most valuable properties, so it should be short-lived. It is also important not to overdo it with the amount, because this vegetable has a powerful and vivid taste, which can drown out other spices and seasonings.

Celery celery can be of different colors - white, green and reddish. These differences depend on the technique of cultivation and varietal characteristics of the plant. When cooking, it should be borne in mind that the taste of white celery is softer and thinner, and the green and red stems have a pronounced bitterness and tart aroma. The useful properties of all varieties are absolutely identical.

Also, you should not forget that this product is not intended for long-term storage. Even in the refrigerator, wrapped in a plastic bag, after three days the celery will start to deteriorate. If you want to stock up this plant for the winter, you can freeze it after pre-cleaning and blanching in boiling water. For salads such stalks are unsuitable, but for hot dishes quite fit. Also they can be dried and chopped in a coffee grinder. It turns out a fragrant seasoning, which will revive any dish.

If the celery cherry is always present in the kitchen, this useful habit will not only make life more tasty, but also have a positive effect on health.