Salad in Korean from fuchsozy: cooking features, recipes and reviews

Have you ever tried a salad in Korean from fuchozy? If not, then on the shelves of shops you certainly just once came across glass noodles. For those who look at this product, but do not dare to buy and prepare it, our article will be especially useful.

You can not call everyday dishes from fuchsozy . Affects not only the price, which, although not prohibitively high, but the budget is not exactly. A relatively small prevalence is also important here. Many and on a holiday not so often submit dishes with glass noodles, what to speak about the daily menu.

Before you prepare a salad "Funchoza in Korean", the recipe of which you will choose from our small selection, it will not be superfluous to get acquainted with the basic characteristics of this product.

Useful noodles from the Far East

Some mistakenly call this product pasta or pasta. In fact, with vermicelli and spaghetti fancy only the form unites. Its composition is completely different. If the pasta is prepared from flour of solid wheat varieties, starch derived from mung beans is used to form the fungose. Of course, there are other components: peas, cornstarch, water. But there are no preservatives and coloring agents in a good fucoze.

It is easy to guess that, like most Far Eastern traditional products, the fungus is useful. It can be recommended even for a diet menu. But do not forget about a fairly high calorie content (320 kcal per 100 g), because of which it is not necessary to overeat dishes from this ingredient.

This circumstance determines the rather economical consumption of the product. For example, in order to prepare a salad with fuchsoza and Korean carrots, meat or seafood for two, you will need only half a pack.

Do not confuse the fancy and with a similar to her rice noodles. The taste, properties and composition of these products are completely different, although outwardly they are slightly similar. Funchozu is not just called glass noodles, because it is translucent even in raw form. Threads are thinner, all of different lengths and are usually rolled up in a tangle. Rice noodles are denser, more even and completely opaque.

How to boil noodles

Trying to prepare a salad with a recipe once, you can later vary the amount and set of ingredients to your liking. Funchoza is perfectly combined with many products, even with those that are not related to the cuisine of China, Japan and Korea. But one thing must be remembered once and for all, and in the future not to violate technology. It's about pre-cooking noodles.

If the diameter of the filaments does not reach 0.5 mm, simply steal the noodles with boiling water. And the one that has a larger diameter, blanch in boiling water for 3 minutes. To noodles do not fuse, add a little olive or sesame oil to the water.

Any salad in Korean from fuchozy will be even tastier, if immediately after boiling you add to the noodles a special dressing, which is sold in the same departments of Far Eastern delicacies.

Salad with vegetables

For this treat we need half a pack of glass noodles and vegetables: carrots, cucumber, bell pepper (one piece). In addition, a pair of garlic cloves and a bunch of any greens are needed. And we will fill the salad dressing for fuchozy.

Rub vegetables on a Korean grater or cut into thin slices. Salt to taste, add a little bit of hot pepper. Squeeze the garlic, mix and set aside.

Cook the noodles, drain the water. Let the feces cool down, and then mix with vegetables and dressing. Before serving, refrigerate the dish in the refrigerator.

You can make such a salad with fungi and Korean carrots, but you need to use fresh cucumbers and peppers.

Delicious salad with fuchsa with meat

For the most solemn events the variant with beef, pork, chicken or duck is perfect.

How to make such a salad "Funchoza in Korean"? His recipe is similar to the previous one, but we will need another 200 grams of boiled meat. Cut it into bars the size of a half-finger across the fibers. Mix the grated vegetables, meat, garlic and greens, let it brew for about half an hour. And after adding the cooled noodles, pour the salad dressing to taste.

Funchos and seafood

Adding seafood will increase the use of glass noodles and taste it will make even more interesting. For a dish, both normal squid with shrimps and delicacies such as crab meat and cuttlefish are suitable.

For 100 grams of noodles we need 250 grams of sea cocktail, one hot pepper, a couple of cloves of garlic and a teaspoon of ginger root rubbed on a fine grater. Immediately add to this mixture 1-1.5 tablespoons filling.

Boil seafood and glass noodles separately from each other, allow to cool. Garlic let through the press, mix with ginger, add spices and salt. If desired, you can add a little finely chopped greens.

Mix the ingredients, add chopped peppers. Pour the dressing and take the Korean salad out of the fucchose in the fridge for a couple of hours so that it gets soaked. Before serving, you can sprinkle with sesame seeds.

Salad with aubergines in Korean

This version of the recipe is especially good for summer and early autumn, when the season of vegetables is in full swing. To prepare a salad from half a pack of noodles we will need a large carrot, eggplant, 2 cloves of garlic and greens.

Remove peel from eggplant, boil it in salted water until soft or fry on the grill. Transfer to a colander and allow the water to drain. Immediately add the garlic to the hot eggplant and leave it to cool in a closed container - so it will soak up the aroma much better.

If you are preparing a Korean salad with a recipe that contains fresh carrots, grate the vegetable on a grater, salt and remember with your hands. Before putting it into the salad bowl, squeeze the juice thoroughly.

That's all, it remains only to mix the ingredients: eggplant, cooled noodles, carrots and sauce.

Filling for fucchose

If you are preparing a Korean salad with Korean salad, the recipe of which recommends using refueling, but you did not manage to find the right ingredient in the sale, you should not be sad. You can cook the same sauce at home, its composition is pretty simple.

Mix in a bowl one teaspoon of coriander and ground red pepper, and then add sesame oil and soy sauce in the same amount (1 tsp).

If you lack the sharpness, you can drop a little bit of rice vinegar into the dressing. This sauce will suit any dish with fancy.

Feed to the table, product compatibility

Salad in Korean from fuchozy it is accepted to serve to the table in a common salad bowl, and then to lay out on plates with the help of sticks. Eat this treat with an oriental cutlery.

You can serve such a salad as an independent dish or a side dish to meat, also cooked in oriental style. As beverages, mineral water, unsweetened fruit and vegetable juices, white wine are suitable. By the way, it is permissible to serve the salad from the fungosia mirin (as is known, in the eastern tradition, the combination of myrina and sake with dishes from rice is considered a mauveton).

To store the ready salad is not recommended, so it is advisable to cook it at once.