Preparation of pork in the oven, as well as cooking boiled pork and shish kebab in the oven.

There are many meat dishes that are easy to cook in the oven. It can be meat with potatoes, vegetables, mushrooms, cheese; Boiled pork, shish kebab and many others. In this article I would like to share the most delicious and simple dishes, which will be an excellent addition to the festive table.

Cooking pork in the oven

This recipe is simple enough and can become an excellent dish for lunch or dinner. Preparing pork in the oven does not take long. Products:

Pork - 1 kg;

Carrots - a few pieces;

Cheremsha - 2 pieces;

Salt pepper

First you need to take meat and rinse it under cold water. Then peel the carrots and cut into strips. Rinse the arrows of the wild garlic and cut into small pieces (several centimeters). A piece of meat now need to be crammed with a knife and insert carrots and wild garlic into the cuts. Then rub the meat with pepper and salt, you can also use various seasonings to taste. Now put the meat on a baking tray, oiled, and put in the oven. Bake an hour at 210 degrees. After the meat is cooked, you can leave it for 20 minutes in the oven, so that it probably is completely baked. After it is ready, it should be cut into pieces. As you can see, cooking pork in the oven is a fairly simple process.

Preparation of hot pork in the oven

It is better to use a pig's neck for this recipe. Products:

Pork neck - up to 1 kg;

Mayonnaise;

Salt, spices;

Pepper, garlic, paprika - in dry form;

Garlic - 4-5 slices

Pork neck should be washed and soaked with a paper towel. Now let's start preparing the marinade. For this you need to take salt, mayonnaise, pepper and spices. Then mix everything thoroughly. You can also take a set of spices, which includes pepper ground, paprika, dried tomato, saffron, garlic and others. If not, then you can add these spices separately. Now in the meat you need to make cuts in order to put in them garlic cloves. Prepared meat marinade thoroughly meat, put it in a bowl and cover with a plate on top, then leave it for three hours to make it missed.

After this, in the cuts made earlier, we place cloves of garlic and wrap it with foil. You should use several layers of foil, so that the juice that will be released from the meat, during cooking does not flow out. Now you can put the meat in the oven. Bake the roasted beef at a temperature of not more than 180 degrees for two hours. If the pork neck is large, then you need to bake longer, so that the meat is well prepared inside. After 20 minutes of baking, the boiled pork will start producing a delicious aroma that will become a signal to open the oven and see if the juice has leaked out.

After the boiled pork is ready, it is necessary to leave it for another 20 minutes in the oven. And if you like boiled pork with a crust, then you need to open the foil to form a crust.

Shish kebab from pork in the oven

In order to cook a shish kebab, it is not necessary to go out into the countryside. After all, you can easily make it in the oven. Ingredients for cooking shish kebab at home :

Pork - 1.5 kg;

Pineapple - 1 piece;

Hot pepper - 1 pod;

Onion - 3 pieces;

Lemon - 1 piece;

Sour cream;

Salt, condiments

To begin with, it is necessary to cut the onion rings and put it in salted water. On top of him put oppression so that the onions are well-de-welled. Now cut the meat into pieces. Peel the pineapple and cut it into cubes. Pepper spicy clear of seeds and cut into pieces, then a little fry in vegetable oil. After that, mix pepper, pineapple cubes, lemon juice in a blender, 3 tablespoons of vegetable oil. The resulting mass of poured meat, then leave to marinate for an hour. After the shish kebab has been marinated, sprinkle with salt, spices and mix well. We string pieces of meat on wooden skewers along with the promumed onions alternately. After that, we put the shish kebab in the oven and cook for about 45 minutes.

As you can see, you can cook many interesting and tasty dishes at home. Preparing pork in the oven and other types of meat, as well as various meat dishes will help you make a festive table varied.