Home-made chicken noodles, recipe

Chicken noodles, the recipe of which, and not one, we propose to consider, always remains fairly simple in cooking and a hearty dish. Do not necessarily take for him purchased flour products, because made noodles made by yourself will have a more gentle and light taste.

Flour is poured on the surface in the form of a slide, in which a depression is made. In it is put an egg, rubbed with salt, a little water is added and a steep dough is mixed, which is rolled out in a thin layer. From the resulting stratum, vertical strips are cut, poured with flour and left for a while to dry. Brewed broth from chicken. To do this, the bird is placed in water, put on fire, brought to a boil and cooked until ready. 15 minutes before the end of cooking, carrots cut into circles, laurel leaves, and bell peppers are added here. After the meat becomes soft, it is taken out of the broth, and the noodles are laid out. On a small fire the broth remains until the noodles pop up, and then it is removed from the fire. In a bowl of soup put crushed meat, chicken noodles on top, the recipe is quite simple, sprinkled with chopped herbs.

In order to make the broth rich and tasty, it is better to take a whole carcass of chicken, rather than its individual parts. Talking about how to cook chicken noodles, it is worth paying attention to a few points. The washed and gutted chicken is placed in a saucepan of cold water, then put on the fire and brought to a boil. If you fill the meat with boiling water or put it in hot water, the broth will turn out to be less rich. Further here, laid carrots, onion and parsley root are laid. After the chicken is cooked, let the broth be filtered, boiled again, and then add the noodles. The mixed dough should be steep, and the noodles, after it is made, are well dried. Meat from the broth should be taken out, cut into portions and added directly to the plates before serving. Very good chicken noodles, the recipe of which can be chosen from a huge number of options, will be combined with bread crumbs, slightly dried in the oven, and a plate can put a cup of boiled eggs.

Rich, with original taste, it turns chicken noodles with mushrooms. To prepare it, chicken broth is prepared. Separate in a frying pan fried chopped onions with carrots. Mushrooms are boiled, recline into a colander, to make water glass, cut into small pieces. Flour is poured into the container with high edges (about one and a half cups). Eggs are hammered into it, salt is put and carefully kneaded. In small portions, water is added. If the dough remains soft, then you need to add a little more flour. It is divided into several parts, from which the balls roll down. They are thinly rolled out, slightly dried, then cut into long strips and dried again. In the strained and again boiling broth put the roast, after which the mushrooms, some time all cooked on medium heat, after which noodles are added here. The soup is brought to a boil and turns off, a few minutes it is insisted and fed to the table.

A wonderful dish - home-made chicken noodles, its recipe can be easily varied. Many housewives add various ingredients, including potatoes. However, opinions are similar in one. The main products contained in the dish are noodles and chicken. In some regions of Russia this soup is traditional on the second day of the wedding, as it is well absorbed and not too fatty. When already prepared pasta is added here, the taste is no longer the same, less saturated and rich. Therefore, do not be lazy, but it is better to make noodles on your own, especially since it's quite simple.