Potatoes in sour cream: with mushrooms and not only

Potatoes in sour cream with mushrooms - even just from uttering this word combination in the mouth, as they say, water drooling. Sour cream not only adds potato flavor, but also makes it tender, melting in the mouth. Potatoes in sour cream can be fried, stewed, baked. To it you can add mushrooms, meat, spices, vegetables. And each ingredient gives the dish a special flavor.

Preparation of fried potatoes with sour cream practically does not differ from the usual frying of potatoes. At 7-8 potatoes, 50 g of fat, an onion, 300 g of sour cream, salt, spices are necessary. Potatoes must be cleaned, washed and cut into strips. Salo put on a hot frying pan and heat to the formation of squash, then they spread the potatoes. A few minutes before the ready to fall asleep onions, potatoes are mixed and add sour cream, leave on fire for another 5 minutes and remove from the plate.

Stew potatoes in sour cream is even easier. First you need to boil it, why cut into small pieces, pour sour cream and put it on a slow fire for about 15 minutes. A cardboard in sour cream with mushrooms is very tasty, the classic combination invariably leads to an excellent result. That's why this combination is popular all over the world.

Potatoes in sour cream with mushrooms stew - this is an excellent dish for a family dinner. First you need to peel, cut and cook 2 kg of potatoes. While the potatoes are boiled, you need to wash and cut the mushrooms large, cut the onions into half rings and put them all in a frying pan and fry. Then add salt, sprinkle with pepper and other spices. After that, sour cream is added to the mushrooms.

When the potatoes are cooked, it is necessary to drain approximately half of the water and add fried mushrooms with sour cream to it. Stir potatoes with mushrooms, cover with a lid and put on for 15 minutes on low heat.

It can not spoil a dish like potatoes in sour cream with mushrooms and any meat. The following is a recipe for potatoes stewed with chicken and mushrooms. 6 medium potatoes cut into cubes and fry in a heated frying pan until ready, without forgetting salt and pepper potatoes in the process of frying. Separately fry finely chopped chicken with onions and mushrooms. Before readiness, meat with mushrooms is poured with sour cream and mixed. It remains only to mix potatoes with chicken and mushrooms and serve.

But these are all recipes of potato stew, but you can bake it too. Potatoes in the oven with sour cream - a dish no less common.

It is necessary to cut into slices 700 g of potatoes, rinse and leave to dry. Then you need to put the potatoes in a frying pan and fry, neatly and not too often stirring until the potatoes become soft. After that, several crushed cloves of garlic are added to the potato and 300 ml of fatty sour cream is poured.

Separately from the potatoes fry large chopped mushrooms. Then the mushrooms are added to the potatoes and sprinkled with parsley. Once again fry all the ingredients, and then put them into a deep baking sheet and put in a preheated oven for 20 minutes. A few minutes before the potatoes can be sprinkled with cheese.

Potatoes in sour cream with mushrooms - it's certainly delicious. But you can bake potatoes and without mushrooms, but with meat. To do this, first put the foil in a baking dish or a deep baking tray at the bottom and lubricate it with oil. Then spread 300 g of chicken fillet, sliced into small pieces and cut into a half-ring bulb, sprinkled with spices. The next layer is laid cut with thin plastic potatoes (7 tubers). Then the potatoes are poured with sour cream, mixed with mustard powder and salt. Above all, sprinkle with grated cheese. It remains only to put the pan in the oven for 40 minutes at a temperature of 175 degrees.

After that, the baking tray is taken out of the oven, cut into portions and served on the table, decorated with greens.