Do you know at least one recipe for garlic toasts? If not, this article will help you. As you know, cause the appetite may not even the dish itself, but one of his photos. Garlic toasts are unusually aesthetic. So admire and be inspired. In the meantime, we will tell you how to make garlic toasts correctly. So, let's start cooking!
Favorite snacks can be easily prepared at home, it is not necessary to spend money in cafes and restaurants. For cooking, you will need half a loaf of rye bread, a pair of cloves of garlic (you can have more if you like more sharply), sunflower oil for frying, some hard cheese and a pinch of salt.
Cooking method
Bread must be cut into neat strips. Garlic carefully. Well, warm the oil in a frying pan and fry the bread strips to a light golden hue. While fry, do not forget to salt your croutons. By the way, it's best to turn them with special tweezers (culinary). Unfortunately, such a device is not at all, so you can use a regular plug.
Now, when the croutons themselves are ready, put them in a flat dish. It would be prudent to pre-plan the dish with a dry towel or napkins - they will absorb all the excess oil. Then, each garlic strip rub garlic. In this case, the main thing is not to overdo it. Do not you want the dish to be extremely sharp? Cheese grate on the smallest grater and sprinkle them with croutons. This recipe for garlic toasts is considered one of the simplest. You do not need to make special sauces, you do not need to do anything with garlic. So, if suddenly you have a free minute, please yourself and your loved ones with this wonderful snack!
Recipe for garlic toasts in a multivark
Nowadays, mistresses like to simplify their work. In this they are helped by a multivarker. Take three pieces of black bread, a glass of sunflower oil and six garlic lobules. Start with the sauce. For its preparation, it is necessary to mix the oil with the pressed garlic. Allow the sauce to brew, and then the oil is "saturated" with the aroma of garlic. Bread should be cut into elongated pieces. Then pour the sauce into a convenient bowl - so that it is convenient to dab the bread pieces. So, impregnated with a sauce toast to be placed in the multivark. Choose the baking mode and set the time within twenty to thirty minutes. In the process of cooking, sometimes mix croutons, then they will be ruddy and beautiful from all sides. Done!
Recipe for garlic toast
You will need black bread, a few slivers of young garlic, sunflower oil and salt. First, crush the garlic. To do this easily with the help of the scabbard. Salt the crushed garlic and spread this sour mixture of bread slices. Heat the oil in a frying pan with a thick bottom and gently toast the croutons. You need to fry on both sides! When they get golden color, turn off the fire. Place ready toasts on paper napkins. This dish is ideal as a snack for soup or for cold beer.