Potato Colombo: description, cultivation, useful properties

Potatoes - this is the vegetable, without which the nutrition of any person on Earth can not be full. This plant has useful properties, is widely used in the food industry. For different purposes there is a wide variety of potato varieties. About one of them, namely about potato Colombo, read in the article.

Description

Potato Colombo is a plant that reaches a medium height. It is an upright bush, sometimes sprawling. Its height reaches half a meter. The leaves of this vegetable are not large, but not small - medium. They have a beautiful green tint. Sometimes there are separate plants, whose leaves are large in size.

Many people use Colombo potato for food. Potatoes, the description of which is given in this article, is highly resistant to late blight, not only its leaves, but also tubers. They have an oval shape. Tubers of plants differ beautiful coloring. Yellow peel conceals behind itself the same shade of flesh, which almost does not spoil eyes. They do not sit very deep.

Colombo is a potato, the description of which was officially given in the thirteenth year of the third millennium. It was then that this variety was introduced into a special register.

Characteristic

The potato variety Colombo, which is described in this article, has a table purpose. It is widely used during the preparation of various dishes, one of the ingredients of which is this vegetable. Of course, it is not delivered to restaurants, but for home cooking experiments - that's it.

The tubers of the presented plant are large enough. Their weight reaches from 120 to 180 grams.

Cultivation

Potato Colombo was distributed due to its early growth. Its vegetation period ranges from fifty-five to sixty-five days.

In order to get good, large potatoes, you need to ensure the availability of suitable soil. It is best to plant this variety in those places where before perennial herbs were grown or bean or grain crops grew. The soil should be slightly acidic, and ideally - loamy or chernozem.

It is important to inspect the territory allocated for Colombo. The fact is that the presence of groundwater is unacceptable for the place that is chosen for growing this variety. He does not tolerate excessive moisturizing. It can also rot if the soil is too cold. Before planting it must be warmed up properly.

It is necessary to ensure air access to the soil, otherwise the root system of the plant will develop less productive, and the harvest will decrease. It is important not to overdo and apply top dressing only in case of emergency. But the siderates are great for protecting Colombo potatoes from pests. So, the mustard scares off the wireworm, and the lupine - the larvae of the Colorado beetle.

Growth

This variety of internationally recognized vegetable grows in many regions of our country. So, it is grown in the North-West of the state and in the Central part of Russia. In addition, the Central Black Earth and North Caucasus regions give large spaces for planting this vegetable.

There was also potato Colombo from the Netherlands. Here it was grown under the direction of HZPC Holland. Then, the inhabitants of other countries learned that this variety of a vegetable loved by many has excellent taste qualities. As a result, it became popular in other countries of the world. He especially fell in love with the inhabitants of Russia.

Benefits

Potato Colombo, reviews about which are only positive, has many advantages over other varieties of this vegetable. These include, for example, its taste qualities. The fact is that it is Colombo potato that is widely used in the food industry. It is bought in large batches, because there is it - one pleasure.

In addition, it is extremely resistant to various diseases to which other types of potatoes are susceptible. Such ailments, as a nematode and cancer, are not terrible for him. The plant almost does not suffer from scab and late blight. Pests attack him only if they are not properly cared for.

The third advantage is a rather high yield. From one hectare it is possible to collect about forty two tons, or to be more exact - 42,2. This is a good indicator.

Commodity indicators

The marketability of the vegetable is 2 percent to 100 percent. This means that Colombo potatoes easily transport transportation over long distances. Moreover, it can be stored in cool storage for six months. The main thing is that the temperature varies within 1-3 degrees Celsius. However, it does not germinate. This also affected its distribution in wholesale and market trade.

Beneficial features

Residents of many parts of Russia consume potato Colombo. Characteristics of the variety, reviews about it - it all says that this plant has many useful qualities for a person.

First, with its help water and salt are removed from the body, and this improves the metabolism. So it's not recommended to sit on a diet and exclude from the diet potatoes. In order to lose weight, it is best to eat the vegetable in a baked form. Such ailments, as hypertension, atherosclerosis and heart failure, stomach ulcers and gastritis, are cured not without the help of potatoes.

Secondly, in recipes of traditional medicine and in raw form potato Colombo is used. Characteristics of the variety, reviews about it are good, so do not be afraid to use it externally. In order to get rid of allergic spots and traces after burns, you can make a mask that will help to refresh and smooth the skin.