Pancakes with fish - everyday and festive dish

Pancakes, like a dish, arose back in those early times, when there was no such thing as national cuisine. Many times pancakes have tried to proclaim many dishes of the world as a national dish, but no one succeeded to any claims to this international product. That's why there are various recipes of French, Hungarian, Czech, Scandinavian, Mexican pancakes, slightly differing between each other by manufacturing technology, types of fillings and the consistency of the dough.

Russian pancakes are characterized by a soft consistency of the dough, they are loose and perforated. Like a sponge they are able to absorb sour cream or aromatic juice fillings, after which they are made juicy and have a unique, one can say, national Russian taste. Pancakes with fish have long been prepared in Russia and were considered a national dish. Although as an independent dish they are also loved by many.

Pancakes with fish are just the dish that you can feed and
Please your family, or you can surprise the guests. For the filling of pancakes you can use many different variations of cooking fish and minced fish for any taste.

One of the varieties of the filling is the pickled fish fillet. One day before cooking it is necessary to marinate fish fillets. To do this, take the fish fillet to your liking, cut into small pieces and rub it with salt and pepper. As a marinade, you need to take the vinegar diluted with water, so that the mixture is slightly acidic, add a spoonful of sunflower oil and pour the prepared fish fillets. Then, under pressure, put it in the refrigerator for a day.

The next day, to prepare pancakes with fish, you first need to bake the pancakes yourself. Undoubtedly, every housewife has her own recipe in stock, but the original pancakes on beer have a very unusual taste and are well combined with fish. For their preparation, you need to knead the pancake batter on one glass of milk with the addition of 50 g of beer. To make the dough the right consistency, use 5 eggs, 400 g of flour and 1 tablespoon of melted butter. In the resulting liquid dough should be added salt and cinnamon to taste.

In each baked hot pancake it is necessary to put a few thin strips of pickled fillet, and beautifully wrapped. Such pancakes with fish are very tasty and will fit as a snack to any table.

Pancakes with red fish are a more delicious dish, although they are prepared very simply. To do this, you must first prepare pancakes, and then lubricate them with butter and wrap them in slices of salmon or trout. You can use soft cream cheese instead of butter. Pancakes with red fish, cooked in the form of rolls and decorated with leaves of greenery, can serve as an exquisite decoration of the festive table.

Often, for the filling of pancakes, various types of fish mince are used. Very tasty, soft and juicy are obtained stuffed pancakes with fish and rice baked in the oven. And, in this case, they must be fried in a pan on one side, then wrap in the fried side stuffing and then bake in the oven.

Stuffed pancakes with fish - very fast and suitable for breakfast dish. If the stuffing uses canned fish, for example, tuna in oil. All that is needed is to open cans, mix the contents with a pair of chopped eggs and wrap the prepared mixture in pre-cooked pancakes. Very tasty and nutritious as a dish for breakfast.

Pancakes with fish are a type of practical everyday dishes that can be prepared in advance and put in a refrigerator, and if necessary, quickly heated in a microwave oven or fry in the oven.