Popular yummies from Japan

At present, Japanese delicacies are very popular among children and adults around the world. These sweets have their own history, which can be traced over many years.

The history of the origin of Japanese vintners

In Japan, desserts are made for many centuries - even before the sugar became available in this country. It was first imported into the country by Portuguese traders in the 16th century. For many years after that, sugar continues to be a rare and valuable product. In Japan, they developed unique sweets that were based on available ingredients such as rice and sweet beans. Since the 1860s, a wide variety of yummies, based on Western traditions, has appeared in this country. They took an interesting form, the taste has changed over time.

Popular yummies from Japan

1. Sakuro moti.

Sweet pink motifs (rice cakes) filled with red bean paste and covered with a leaf of cherry (sakura).

2. Amanatto.

Beans covered with sugar.

3. Komateto.

Komateto - small round colored candies made of pure sugar.

4. Suama.

Suama is a dessert made from rice flour and sugar. For its preparation use a red food color on the outside, but inside the sweetness remains white. This symbolizes Japan. Nevertheless, you can often meet dessert pink and white.

5. Vasanbon.

Vasanbon - colorful lollipops. They are made from heavily chopped domestic (Japanese) sugar. Domestic agricultural products are much more expensive than imports. Local sugar can cost 10 times more expensive than imported sugar. It is used to create special products, such as Vasanbone.

6. Ururo.

Uyro are traditional Japanese steamed cakes. They are chewy and have a slightly sweet taste. Pies come with a scent of green tea, strawberries and chestnuts.

7. The Monk.

Sweet red bean paste inside a crispy plate.

8. Yokan.

Yokan is a jelly-like pastille made from red beans and sugar.

9. Dango.

Dango - rice balls, strung on a skewer and soaked in sugar syrup.

10. Higashi.

Higashi are small Japanese delicacies that do not contain fresh ingredients. In other words, they have a long shelf life. These are small, colorful, aesthetically-made sweets made from chopped Japanese sugar or soy flour.

11. The Manzhu.

Manzhu are buns - they are hundreds of varieties. Usually it is a roll with a sticky texture, filled with sweet pasta (Anco). Manju was brought from China in 1341 and has a long history in Japan.

Lollipops

With the advent of sugar in Japan, such art as cooking candies developed. Lollipops were made in the form of animals. At first glance, this is an ordinary figure and resembles the shape of our males, which can be prepared at home using special shapes. But in order to make Japanese candy, you need to have a certain skill. Currently, there are many shops in Japan where it is possible to purchase this unusual sweetness, which is made using special technology.

Japanese Shop of Japanese Vegetables

Now it is quite easy to purchase any necessary goods from the Country of the Rising Sun in specialized stores or order online. Vuckies from Japan have gained immense popularity among children and adults. They are known all over the world.

In online stores, you can order sets from Japan. The tastes that come in these sets are very diverse. There you can meet lollipops on the shelf, delicious Japanese marmalade, cookies, rice crackers, zephyr sticks, chocolate and much more.