How to store pineapple at home to ripe?

Until recently, such an exotic fruit, like pineapple, for us all was a wonder. As soon as he appeared on the shelves of stores, behind him lined up huge queues - all definitely wanted to try an incredibly delicious tropical fruit. Children came to indescribable delight, having received such a treat as a gift. Today, the situation has changed dramatically, fruits and vegetables from other continents have long been a rarity. We not only know their taste and learned to cook a variety of delicious dishes, but also appreciated the benefits of these products. But do we all know how to store pineapple at home correctly?

Exotic guests

Tropics are generous with their gifts, their fruits are the richest storehouse of vitamins and all sorts of usefulness for our body. The lack of which, we, the inhabitants of the cooler regions, especially feel during the winter. The desire to pamper yourself and loved ones with something unusual and tasty grows on the eve of the winter holidays. Overseas fruits can be bought in advance in order to avoid excessive fuss the day before. But how to store pineapple at home before the New Year and at the same time save all its benefits? Not everyone knows this.

Road to your home

For the most part, exotic fruits come to us unripe. They are transported by sea vessels, but they are not very fast, and customs clearance in ports takes more than one day. Fruit - a very delicate product, if you delay delivery, they will simply spoil. Therefore, the solution can be one - to collect the fruits green, and the process of ripening will occur during the journey. But how to store pineapple at home and at the same time give it an opportunity to dock, every fan of exotics should know.

Pineapples are sold slightly greenish, so they should be bought a few days before the upcoming holiday. This will allow the fetus to reach normal maturity, and in fact only so it can be tasty and useful. To make the fruit ripe and not spoiled, you should know how to store pineapple at home correctly.

Ripe fruit

If you want to choose the most ripe pineapple, you need to navigate by its color and the state of the green leaves on the vertex. They should not be much, and the uppermost ones will have a yellowish shade - this is a guarantee that the fruit has matured and will be tasty. The very pulp of ripe pineapple is sunny-yellow and has a pleasant aroma. But with the color of the peel to be careful - the dark or green color of the scales does not say that the fruit is not ripe. It may well turn out to be ripe, the color depends more on the variety. Often in ripe fruit skin of a yellowish, straw or reddish-brown hue. With a choice of ripe pineapple figured out, now we proceed to how to store pineapple at home correctly and how to choose a quality product when buying.

Fruits in the store

Massively imported exotics mostly before the holidays. Pineapples appear very much, but they are all slightly greenish. Therefore, if you decide to buy one of them, you should learn a little about how to choose a good fruit and how to store pineapple at home to mature for the holiday.

First of all, pay attention to the appearance. Fruits should not be injured, have dark spots or hints of mold or something like that. The surface of pineapple should not be soft. Leaflets - sluggish, and peel - dim and faded. This is a sign that storage conditions have been violated, and this product is spoiled. Refuse such a purchase, even if the price is very attractive.

We bought pineapple

How to store pineapple at home? If you bought completely ripe - no more than 3-4 days, at room temperature. Do not place it in places of cold and high humidity. Often, we habitually put the fruit in the refrigerator - this is a mistake, so the fruit will quickly lose its quality and deteriorate. It is better to leave it directly on the kitchen table or window sill, it will serve as an excellent decoration and will feel great.

How to store pineapple at home, if it is greenish? There are several proven methods, and on each of them we will dwell in more detail.

Option one

Keep in the same way as a ripe fruit - room temperature, low humidity and an abundance of air. To make it sweet, turn it upside down. With such storage the pineapple will not ripen quickly, the period is about a week, therefore plan the purchase in advance or accelerate the aging process.

Option Two

How to store pineapple at home before the New Year, if time is short, and the fruit is still quite green? There is a way - to accelerate the process in a natural way. The rate of maturation of pineapples is affected by ethylene. Arrange around the exotic guest other fruits - ordinary pears and apples, oranges and bananas - the process will go much faster.

Option Three

Here is another way of storing pineapple at home. Until the New Year there are only 2-3 days, and pineapple seems to have just been ripped off? No problem - all the same fruits will come to the rescue, but pineapple should be wrapped in several layers of paper. Check the ripening every day: lightly pull a leaf in the center of the top - if it is easily pulled out, then the fruit is ripe, it's time to clean the paper, otherwise it will overripe.

If there is very little time left before the start of the holiday, try to choose the most ripe fruit when buying.

For the future

If it happened that the pineapple remained unclaimed, and the shelf life is coming to an end, do not be discouraged. Pineapple is a universal product, it is suitable for preparing a variety of dishes. Your task is not to let it spoil and properly prepare for further storage.

Candied fruit

You can use it in making desserts or simply as "yummy" for tea. This is one of the best ways to store, in this state all the useful properties are fully preserved. For fruiting, fruits are cut into pieces or slices, placed in a thick sugar syrup for a couple of days, and then - taken out and dried in a dark cool place.

Freezing

Preparation of candied fruits will take time, because if the pineapple remains very little, it can be frozen. Cut into cubes, place in one layer on a dish and send to the freezer. After the cubes, fold into the bag and remove. They can be used in the preparation of desserts, drinks and for decorating a variety of dishes.