The dough for pizza in the bread maker can be made quite easily. This recipe is very simple, and most importantly - does not require much effort or time. You just need to pour all the ingredients, fill with water and turn on the bread maker. Now you can do your own business, and in an hour and a half a gentle and correct dough will be ready. Just imagine: you will not convulsively remember how to properly mix the foundation, what ingredients are needed, etc. In addition, you can prepare a thick dough for pizza, and thin - it all depends on the regime and the number of products. Indeed, the task of kneading the right basis is very laborious and nervous. Moreover, some women or men simply can not make a dough. Even if the recipe is correctly followed, the resulting base resembles, at best, a sticky mass that is not intended for use. With what it is connected - nobody knows, but this fact needs to be accepted as a reality. But the cooked pizza dough in the bread maker will melt in the mouth. However, before you cook, you need to choose the right car. Therefore, the bakery reviews, which are mostly positive - more reliable.
Ingredients for cooking:
- A glass of warm water;
- 2-3 dessert spoons of oil;
- 500 g of flour;
- 2 eggs;
- 1-2 dessert spoons of sugar;
- 1-2 dessert spoons of salt;
- 1/2 dessert spoon of dry yeast or 1/3 pack of fresh.
Dough for pizza in the bread maker: the cooking process
Flour is best sifted before cooking - so the flour is enriched with the necessary oxygen, and the resultant dough will be more gentle and airy. In a bowl of a bread maker to pour the sifted flour. A pound of white wheat flour is about 2-2.5 cups. In this mixture, make a small groove, pour in the remaining salt, sugar and dry yeast, if you use them. Eggs break into a bowl and mix. Add the eggs to the flour. Pour in the vegetable oil or add a small piece of butter. Now gently pour in the water - this is done strictly so that the flour mixes well with water and other ingredients. Now close the lid of the bread maker and turn on the "Dough" mode. Once the program has finished mixing the dough, the bread maker will signal you. Now you can get the finished dough and roll it out to make the delicious pizza. Yeast can be taken and fresh, for a pound of flour you will need a third of the pack. If you use fresh yeast, it is recommended that they be dissolved in warm water, and added to the groove at the very end. Depending on the season and humidity in the house of flour can go as much more or less. This amount of test, enough for 2 pans for cooking pizza. The properly prepared pizza dough should not stick to your hands and be elastic. The oil for pizza making is best used olive, it will give exactly that taste of real Italian pizza. It is also recommended to use the exact amount of ingredients specified in the recipe, then you will get a real delicious pizza dough in the bread maker.