Delicious and such different pancakes with baking

Pancakes with baking - an old Russian recipe, which was unfairly forgotten by the hostesses, but because of the simplicity and excellent taste of the dish safely returned to our tables. These pancakes differ from usual ones in that the filling is added to the dough directly when frying or is laid out on a hot pan and poured with a dough. As a bake used as apples, plums, quinces or pears, and sausage, ham, eggs, shrimp, vegetables, greens. Some admirers associate them with modern closed pizza . Thanks to the fact that the filling for pancakes can be the most diverse, this dish finds its fans both among children and adults.

Pancakes with baked goods

Ingredients. Eggs (4 pcs.), Milk (600-700 ml.), Sweet apples (5 pcs.), Two glasses of flour, a tablespoon of sugar, a few spoons of butter, salt.

Preparation. Separate the yolks and mix them with milk, salt, melted butter, sugar. When the mass becomes uniform, add a small amount of flour. Thoroughly mix (to speed up the process you can use a mixer). Whisk egg whites into a foam and add it very gently to the dough. They in this case serve as a baking powder.

The apples are washed, peeled and cut out the middle. What is left, cut into small thin slices. You can do this right away in a frying pan as the pancakes are cooked or cooked all at once in a separate bowl. Prepared apple slices are laid out on a heated frying pan and poured into the batter. In order for the pancake to turn well and not burst, it is necessary to put apples a little and try to pour so much dough to but practically covered the fruit.

Fry the pancake on a small fire for about 12 minutes and another 5 minutes on the other side. Pancakes with baking are ready.

There is no special test for such pancakes. Therefore, if you have your favorite and time-tested recipe, then you can use it, regulating only the sweetness of pancakes. And this indicator will depend on the chosen bake. Here are a few popular options.

Bake 1 (from eggs)

6 boiled eggs are very finely chopped or kneaded with a fork, add salt, pepper and a little fry. The pancake is ready for pancakes.

Pretzel 2 (from white mushrooms)

Dried white mushrooms (100 grams) pour for 5 hours with water (milk). Drain the liquid and chop it very finely, fry it with finely chopped onions. Pepper and salt.

Bake 3 (from onions and minced meat)

Two onions finely chop and fry slightly in oil. Boil the meat and pass through a blender or a meat grinder. Mix onion and minced meat, season with salt and spices to taste.

Sweet bread

Apples, pears, plums, quinces, apricots, etc. Cut into thin slices.

Vegetable baked goods

Carrots, pumpkin, celery, beets boil and very finely chopped (grate).

If using onions, then it should be finely chopped and fried for baking.

As for how to serve and how to wrap pancakes with baking, then everything is quite simple. Due to the fact that the pancakes are quite elastic, they can be wrapped in a tube, folded in triangles (in half and once again in half), and stacked. And you can make a kind of pancake cake.

If the delicacy is made from sweet pancakes, which used apples, pears, quince, etc., they are smeared with jam, sweet cottage cheese, favorite cream and bake for several minutes in the oven at low temperature. If it's baked from eggs, meat, ham, mushrooms, sausages, then it can be smeared with vegetable, minced meat, cheese and egg and also bake for 15 minutes at a low temperature. Serve pancakes (depending on the baking) with honey, walnuts, jam, butter, sour cream, cheese or mushroom sauce.