Pink salmon baked in foil in the oven, with vegetables and grated cheese

Pink salmon baked in foil entirely, it turns out much tastier, if you add additional vegetables to it. In addition, before preparing a red fish, it is recommended to lower it for several hours in a fragrant marinade with sourness.

Pink salmon roasted in foil in the oven: the necessary ingredients

We will need:

• The young potato is seven small tubers;
• Fresh carrots - three large pieces;
• Tomatoes ripe - two medium;
• Salt iodized - a couple of pinch;
• Cheese - one hundred and fifty grams;
• Vegetable oil - three large spoons;
• Sour cream fat - fifty grams;
• Onions - three middle heads;
• Pink salmon is fresh - two large pieces.

Pink salmon roasted in foil in the oven: fish processing

To prepare this dish, it is recommended to buy fresh frozen whole fish. Thus, you should wait for the complete thawing of the pink salmon, wash it thoroughly, remove all unnecessary elements (head, tail, insides, fins, etc.), and then place for two hours in the marinade.

Necessary ingredients for marinade:

• Lemon - one whole;
• Iodized salt - 1/3 of a small spoon;
• Ground pepper - a few pinch;
• Spices for fish - at personal discretion;
• Fresh greens - a big bunch;
• Leek - five arrows.

The process of preparation of marinade

Lemon is required to fully squeeze into a bowl, and then add iodized salt, black pepper, chopped fresh herbs, leeks and any spices to it. All the ingredients must be mixed, after which the resulting fragrant mixture should completely cover the two treated fish.

Pink salmon roasted in foil in the oven: preparation of vegetables

Young potatoes, fresh carrots, ripe tomatoes and onions require a good washing, remove the peel and husk, and then cut into cubes or circles. After that, all products, except tomatoes, must be put in a bowl, flavored with a small amount of iodized salt and thoroughly mixed with a hand.

Pink salmon roasted in foil in the oven: dish formation

After two hours, the pickled fish should be completely transferred to a baking tray, on which a culinary dense foil must first be laid. Next on pink salmon it is required to lay out all the chopped and spiced vegetables. From above them it is necessary to accurately distribute the cut ripe tomatoes, which in the future are abundantly covered with fatty sour cream. Before tightly wrapping the foil, a thick layer of grated cheese should also be added to the dish.

How to cook fish in foil in the oven: heat treatment

A tray with pink salmon and vegetables should be placed in a preheated oven to a hundred and ninety degrees, where the dish should be baked for about fifty minutes.

Correct serving of food to the table

After the fish and vegetables become soft, they should be removed from the oven, removed from the culinary foil and put on a flat large dish, which in the future must be decorated with pieces of lemon, greens and other sliced fresh vegetables.