How to cook fish at home

Fish cooking, on the one hand, is a fairly simple process, as it is amenable to virtually any kind of processing. But on the other hand, you can face some difficulties, since not everyone knows the features of this treatment for a certain kind of it, besides, not every hostess can correctly clean it. Therefore, it is necessary to know several rules, How to cook fish.

To begin with, it should be noted that this product comes to the stores in ice cream, fresh or salted, so the way it is prepared will be slightly different.

This article will consider several recipes for what to cook from fish.

Frozen fish is often a semi-finished product (gutted, boneless, head, scales and fins), so you can prepare various dishes from it.

1. Grilled salmon.

Ingredients: one kilogram of frozen pink salmon, five grams of citric acid, five tablespoons of salt, flour, one liter of water and vegetable oil for frying.

Fish are thawed in warm water. Separately, marinade is prepared: citric acid and salt are bred in water. Cleaned from the scales (you can remove the skin), the pink salmon is cut into portions, after removing the spine, and placed in a marinade. Before preparing a fish, you need to hold it in this solution until it starts to fade. Then it is rolled in spices and flour and fried on all sides in oil.

2. Fish cutlets.

Ingredients: four hundred grams frozen any fish, one and a half rolls, forty grams of lard, thirty grams of onions, two eggs, vegetable oil.

Defrosted fish, soaked and squeezed loaf, and the onions are ground with a meat grinder, they add smalets, spices, eggs and a small amount of biscuits. From the received forcemeat form cutlets, dump them in flour or breadcrumbs and fry in oil. Serve the finished dish with a garnish of vegetables or potatoes.

Salted fish is most often used without preliminary heat treatment, it is prepared by slates, sandwiches and other dishes. Wherein The recipe for cooking fish of this kind can be used classic or pre-purchased in the store.

1. Fish meatballs.

Ingredients: two hundred and fifty grams of herring fillets, two tablespoons of flour, three tablespoons of vegetable oil, two onions, three dried mushrooms, six spoons of tomato marinade, two stalks of spring onions, salt and spices.

Before How to make a fish, you need to boil broth (one glass) from mushrooms. Then the fish are scrolled in a meat grinder, add to it roasted flour, diluted with broth, fried onions, mushrooms and salt. Mix everything well, and from the received mass to roll meatballs, roll in flour and fry in oil. The prepared dish is laid out on a plate, poured with marinade and sprinkled with chopped green onions.

2. Snack in Finnish.

Ingredients: two herrings, one onion, one spoonful of flour, two eggs, two tablespoons of milk, vegetable oil.

The potatoes are boiled, cut into slices and placed in a pre-greased frying pan. Fish cut into pieces and spread on top of the potatoes. Chopped onions are laid on a layer of fish, sprinkled with flour, sprinkled with oil and stewed on low heat.

Eggs are whipped with milk and poured on top of the dish at the end of cooking, and then it is put in the oven and baked for a few minutes.

When purchasing fresh fish, it is necessary to pay attention to such an indicator as good quality. From such a product, you can prepare any dish, for example, the ear.

1. The Ear.

Ingredients: three potatoes, two onions, one carrot, one kilogram of fresh fish, one stack of vodka, greens and spices.

Carrots and onion shred and fry in oil, cut potatoes into small cubes. All this is poured with boiling water (one liter) and boiled for ten minutes. Then add the fish and the whole onion and continue to cook for another ten minutes, adding one spoonful of vegetable oil. At the end of the preparation, add greens and spices and bring to a boil.

Thus, it became known, How to cook fish. Apparently, this is not a complicated process, it is only necessary to choose the right product and know the technique of its processing.