How to bake pink salmon in an oven in foil is simple and tasty?

On the festive table you want to see really tasty dishes, but for a long time standing at the stove is not too pleasant. The ideal solution is a fillet or a pink salmon steak baked in the oven. It turns out delicious and useful, in addition, this fish is always a real delicacy. The main thing is to be able to properly bake pink salmon in the oven. In foil, it's best to do it - so it turns out juicier and more refined. Here are a few proven recipes.

The recipe is the first

To bake pink salmon in the oven in foil, you need to take half a kilo of fillet, two tomatoes, lemon, one hundred grams of cheese, one hundred grams of sour cream, vegetable oil, fresh herbs, pepper, salt. Cut the fillet into portions, salt with salt, pour lemon juice and oil. Give a little promarinovatsya. In the meantime, gently clean half of the lemon from the peel and thinly cut into circles. Remove the whole zest to prevent pink salmon from being bitter. Tomatoes and cheese, too, slice. Choose the width of the sliced to taste. Now put everything in foil (each piece of fish should be wrapped separately). On a sheet of olive oil, put a circle of lemon, then pink salmon, smeared with sour cream or mayonnaise, and then a slice of tomato and cheese on top. The foil is wrapped so that there is little space left for the juice. To fish better baked, pour water on the baking sheet. How much to roast pink salmon in the oven? Enough half an hour at a temperature of two hundred degrees. Ready dish before serving should be decorated with greens and served with any side dish to your taste.

Recipe for the second

To bake pink salmon in the oven in Admiralty foil, take one fish, one lemon, onion, one carrot, fifty grams of butter and greens to decorate the dish. Well clean and rinse the carcass. Peel the onion with semicircles. Peeled carrots grate on a large scale, and cut the lemon into slices. Fry vegetables in oil, pepper and salt. Fish should also be rubbed with pepper and salt outside and inside. Put in it vegetables and a couple of lemon slices. Do not overdo it, otherwise it will get too sour.
Cut a piece of butter and add to the filling of fish (so it will get more juicy). All the remaining vegetables lay on the foil, and on top of them place the fish. Decorate with slices of lemon and wrap, carefully sealing the edges. Place on a baking sheet. It takes an hour at a temperature of two hundred degrees to bake pink salmon in the oven in foil. Before serving, carefully cut into portions, decorate with lemon and greens.

Recipe Three

You will need one carcass of pink salmon, two carrots, two onions, tomato, one hundred grams of cheese, chopped greens, butter and pepper. Put out all the vegetables, pre-finely chopping them, until golden brown. Cut the fish into pieces and season. On the foil, lay the vegetable fry, place the pink salmon on top, add a circle of tomato and a slice of hard cheese to each slice. Wrap the foil and bake at a temperature of two hundred degrees about half an hour. After that, open the dish and bake for another ten minutes to get a delicious crust.